Hot Kitchen Utensils & Equipment Posts

How To: Sharpen your kitchen knives using a whetstone

In the kitchen, as important as it is to have great, fresh food and a hygienic cooking area, if your knives are dull, you won't be getting much done (unless you're cave-manning it, then good luck to you!). But if you are wondering how to get your blade back into the shape it was in when you first got it then check out this great video! Chef Jason Hill shows you how to maintain your kitchen knives with a whetstone.

How to Act Like a Food Snob: Molecular Gastronomy Edition

I first heard the term molecular gastronomy while watching an episode of Bravo's Top Chef a few seasons back. Intrigued by the concept, I sought to find out more about this modern, deconstructed type of cookery. If you happen to be around foodies and the topic of molecular gastronomy comes up (which very likely will at some point) you'll want to have a few points to contribute and maybe even give them a run for their money.

How To: Clean your coffee maker

Maria Cleaveland shows us how to clean a coffee maker in this tutorial. It's important to clean out your coffee maker because calcium and lime can build up throughout regular use. One option is to use a cleaner liquid that you brew just like coffee, but is cleaning solution. You will then run two water coffees after this to make sure all the solution is out. Vinegar and water also work to clean out the coffee maker in case you don't have the cleaning solution. If you do this regularly, your c...

How To: Clean your coffee grinder

In this video, we learn how to clean a coffee grinder with Chef Bikram. To start off, grab a little bit of rice and pour it into the grinder. Then, put the lid on and pulse it. When finished, pour out the mixture and your grinder will be clean and have no aroma left in it. You can also rinse it out with water after you do this, so there are no crumbs leftover. This is a great way to clean your grinder in just a few short seconds, instead of having to thoroughly wash it each and every time you...

How To: Sharpen a knife

One of the best parts about cooking is feeling the cold, hard steel of your cooking knife in your hand. The sleek skillful edge doesn't stand a change against any delicacy, unless it's dull. A dull knife takes the fun out of cooking and is actually more dangerous than a sharp knife, so take a moment to sharpen and care for your tools.

How To: Sharpen your knife

In this video, we learn three different ways to sharpen a knife. The first way is to grab a traditional stone and place either some water or oil on it and sharpen it my scratching it against the stone. Another way to sharpen your knife is to scratch it on a diamond tip, which does the same thing as a stone, takes some of the metal off of the knife. The last way to sharpen a knife is to buy a product called an AccuSharp. It has a sharpener that is built into the side of it. All you have to do ...

How To: Choose the right pair of kitchen shears

In this clip, Chef Jason Hill talks all about kitchen shears (or kitchen scissors). In order to be the best cook you can be, you will want to make sure you have the right shears. Shears are designed for cooking and work a million times better than a knife or normal pair of scissors for things like cutting through bone. Check out this chef's tip and make sure you choose the right pair for you.

How To: Sharpen a knife with a knife steel

Knives gone dull? This chef's guide offers instructions on how to sharpen your kitchen utensils using a knife steel. It's easy! So easy, in fact, that this free video tutorial can present a comprehensive overview of the process in just under three minutes' time. For detailed instructions, as well as to get started sharpening your own knives, watch this helpful how-to.

How To: Reuse glass jars

You don't have to throw out those glass jars! Every little bit counts, so you can feel good about making a small different if you start reusing your glass jars. Show Me The Curry has all the guidance you need to ensure that you get the most out of your glass jars and do your part to protect the planet. This video will show you how to resue glass jars.

How To: Flip food properly

There's nothing like flipping food. Not only is it beneficial when making things such as stir fry or omelettes, but it also pretty cool to do as well. In this video tutorial, you will discover just what it takes to flip food properly. Warning! When you first try this, a mess might ensue. So be careful and have fun!

How To: Use a pizza peel

If you want to make an authentic New York-style pizza pie, you'll require the proper tools. Among those tools is the pizza peel. World Pizza Champion Tony Gemignani shows how to properly use a pizza peel, the wide, flat shovel that transports the pizza from countertop to oven. For complete instructions on how to use a pizza peel (also sometimes referred to as a pizza shovel), watch this free video tutorial.

How To: Use the Cool Noodle Tool to make noodles at home

In this video, we learn how to use the Cool Noodle Tool to make noodles make from thai coconut, auzzhini, jicama, daikon radish and yellow squash. First, grab a half of a coconut and your noodle tool. Take your tool and scrape the inside of the coconut and you will have coconut noodles in no time! Do this for all of your different vegetables, whichever you prefer. Place all of your vegetable noodles into a large bowl and you can now prepare these with any sauces that you prefer. This tool mak...

How To: Set a table easily

To set the table for a formal dinner, place a plate a little bit to the left of the center of the meal sheet. Place two forks to the left of the plate, The smaller fork is for the salad, and should be placed on the outer side. The inner fork is for the dinner. Place two knives to the immediate right side of the plate. The outer knife is for the salad, and the inner knife is for the dinner. Place two forks to the right side of the knives, the outermost spoon is for the soup, and the inner spoo...

How To: Use a corn zipper

This how-to video shows you how to use a corn zipper. This is a fun and useful gadget for the kitchen. The corn zipper takes corn off the cob, quickly and efficiently. Just put it on the corn and pull. This will take it off easily. Not everyone can eat corn on the cob. It will also make eating corn easier for kids. It is much safer than knives as well. You can also turn the zipper on the side to milk the corn for creamed corn. This video shows you how useful a corn zipper is for your kitchen.

How To: Set a beautiful dinner table properly

In this video tutorial, viewers learn how to set a beautiful dinner table. The utensils, flatware and glassware is paramount is correct setting. The utensils are arranged in the order that a person uses them. The butter knife, forks, napkin and bread plate are placed on the left of the dinner plate. The knives, spoons and drink-ware are placed on the right of the dinner plate. Utensils and flatware are lined up about 1" from the table. There should never be more than 3 utensils on the side of...

How To: Set a table the proper way

This video teaches us the way to properly set a table. You will require a couple of things for this purpose. These things include a table with a table cloth and napkins. These should be kept at one side of the table. Then take salad forks and dinner forks. Arrange these in the center. Take knives and spoons. Arrange these besides the forks on both the sides. Take bread and butter plates and arrange them above the salad and dinner forks. Put glasses above the spoons. Put bread and butter knive...

How To: Set a table properly

In order to set a table properly, you need to begin with the candles. Try using beeswax in your candleholder to hold your candle upright. Place the salad plate inside your serving plate. Every course should have its’ own silverware. Place the napkin on the left side. The fold of the napkin should be away from the plate.

How To: Use a Swiss Army knife can opener

This video shows you how to use a Swiss Army knife can opener. It is easy to confuse the can opener with the bottle opener. The can opener has a small screwdriver tip and a sharper edge. Cans of spaghetti are good for a quick meal on the train. Put the bottom part of the can opener underneath the lip of the can. Use leverage to poke the top part of the opener through the lid of the can. Move the opener backwards a little and push through again. Keep doing this all the way round the top of the...

How To: Set a basic table properly

This video describes how to set a basic table. First we have to set the placement on a table with a napkin. Next keep a dinner fork, salad fork, and sea food fork on the right side of the placement. Next keep a dinner knife, tea spoon, and soup spoon on the left side of the placement. Next keep desert spoon, desert fork, and bread plate on the other side of the placement. Next keep the dinner plate on the middle of the placement. Next place the soup bowl on that dinner plate. Next put the wat...

How To: Use and care for a pressure cooker

This video describes the different parts of a pressure cooker, and how to use it. The pressure cooker consists of a heavy gauge pot and a tight fitting locking lid with a pressure release and a button that pops up when the right pressure is reached. There is also a quick release valve that you can turn manually. There is also a gasket that fits inside the lid to keep the pressure in the pot. To assemble the pressure cooker, insert the gasket under the flanges in the lid, line the lid up on th...

How To: Use a French press coffee maker

This video shows how to use a French press coffee maker. We need 8 0'clock coffee regular or course grind, teaspoon measure long handled spoon, Pyrex measuring cup, the French press coffee maker and a cup to drink from. Heat to boiling just enough filtered water to fill the French Press beaker. Measure out one level teaspoon of coffee for each 6 ounce cup of coffee you are preparing. When the water has ceased bubbling add it to the French press beaker and stir with the long handled spoon. Wai...

How To: Understand the basics of food safety in cooking

"Foodborne illnesses are responsible for more than 75 million illnesses, more than 230,000 hospitalizations, and approximately 5000 deaths each year in the United States." In this six-part video lesson, learn about the basics of food safety in a commercial food enviornment. In the first video, three types of contamination are gone over as well as how improper handling can allow food to become dangerous to your patrons. In video two, learn about proper holding times and temperatures, and what ...

How To: Determine which grater is best for the job

Gourmet editor, Ruth, tells us all about the different graters and why choosing the best grater for each job is very important. The classical grater is called a knuckle bleeder. This is because when you're at the end of the item you're grating, you have to get your hand really close to it and you might scrape your knuckles. The hand grater is easier to use and provides smaller pieces which makes it ideal for most grating jobs. A zester grater is also easy to use and provides more volume than ...

How To: Open a can using a knife instead of a can opener

This video is how to open a metal can with the corner of a knife. First, you must find a knife that has a ninety-degree angle where the corner is a sharp point. A cleaver, like the one shown in the video, type of knife would be best. You use the corner to puncture the can and continue puncturing it as you rotate the can. Make sure to tilt the knife outwards after you puncture. Puncture successively and simultaneously rotate the can so that each puncture mark starts where the last one left off...

How To: Use a hammer and nail to open a soup can

Have you ever been caught with nothing to eat but canned soup or tuna fish and no can opener in sight? In this video, AJ Conover demonstrates how to open a can with a hammer and nail. First make sure the hammer and nail are very clean. Use the hammer to lightly pound the nail into the can's lid creating holes. Be careful not to pound too hard and drop the nail into the food inside the can. Hammer enough holes to make an opening around the edge of the can's lid and then pry the lid up and open...