Just got a smoker? Well, how do you use it? Before you slap on the meat and try it out without any prior knowledge, check out this video for the basics of using a smoker. You won't regret it. The results will be a nice smoky flavor worth the time and preparation.
Ever go to a barbecue restaurant and get meat that's so tender and juicy it literally falls off the bone? Ever wonder how they do that? Mark has a long family history of cooking and was nice enough to explain the secrets of the smoker and how to create slow-smoked, melt-in-your-mouth BBQ, like his Smoked Sweet Pork Ribs.
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