You don't need to invest in a bakery to get the sort of professional looking cookies you want! All you need are a few tools, some more implements you probably already have, and a few basic decorating techniques to get beautifully decorated cookies!
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How To:
Use Basic Knife Cuts When Chopping & Dicing
How To:
Pick out a salad spinner
How To:
Use a smoker box
How To:
Use a Cuisinart Vertical Rotisserie
How To:
Barbecue on a gas grill
How To:
Choose the right pair of kitchen shears
How To:
Make Nonstick Cooking Spray
How To:
Polish silver cheaply for the holidays using toothpaste
How To:
Measure dry and wet ingredients properly
How To:
Maintain a sharp edge on your knife
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Connect a propane tank to a gas grill
How To:
Grate cheese the easy way
How To:
Master cool hibachi cooking tricks
How To:
Ice a cake or pastries without a piping bag
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Open a can with no can opener
How To:
Sharpen a kitchen knife with an ordinary coffee mug
How To:
Use Basic Knife Cuts When Chopping & Dicing
How To:
Pick out a salad spinner
How To:
Use a smoker box
How To:
Use a Cuisinart Vertical Rotisserie
How To:
Barbecue on a gas grill
How To:
Choose the right pair of kitchen shears
How To:
Make Nonstick Cooking Spray
How To:
Polish silver cheaply for the holidays using toothpaste
How To:
Measure dry and wet ingredients properly
How To:
Maintain a sharp edge on your knife
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Connect a propane tank to a gas grill
How To:
Grate cheese the easy way
How To:
Master cool hibachi cooking tricks
How To:
Ice a cake or pastries without a piping bag
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Open a can with no can opener
How To:
Sharpen a kitchen knife with an ordinary coffee mug
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