You don't need to invest in a bakery to get the sort of professional looking cookies you want! All you need are a few tools, some more implements you probably already have, and a few basic decorating techniques to get beautifully decorated cookies!
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How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Convert a propane grill to natural gas
How To:
Use a Can Opener That Doesn't Leave Sharp Edges
How To:
Ice a cake or pastries without a piping bag
How To:
Open a can using a Swiss Army Knife
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Grate cheese the easy way
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Clean a coffee machine milk frother
How To:
Open a can using a knife instead of a can opener
How To:
Use a Swiss Army knife can opener
How To:
Julienne a pepper
How To:
Properly use a knife steel to straighten and sharpen your kitchen knife
How To:
Shape falafels with a falafel press
How To:
Use a citrus zester to zest lemons
How To:
Open a can with no can opener
How To:
Master cool hibachi cooking tricks
How To:
Clean and rehabilitate an old wok with Grace Young
How To:
Make a miniature electric stove
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Convert a propane grill to natural gas
How To:
Use a Can Opener That Doesn't Leave Sharp Edges
How To:
Ice a cake or pastries without a piping bag
How To:
Open a can using a Swiss Army Knife
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Grate cheese the easy way
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Clean a coffee machine milk frother
How To:
Open a can using a knife instead of a can opener
How To:
Use a Swiss Army knife can opener
How To:
Julienne a pepper
How To:
Properly use a knife steel to straighten and sharpen your kitchen knife
How To:
Shape falafels with a falafel press
How To:
Use a citrus zester to zest lemons
How To:
Open a can with no can opener
How To:
Master cool hibachi cooking tricks
How To:
Clean and rehabilitate an old wok with Grace Young
How To:
Make a miniature electric stove
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