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How To: Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps

The Swiss army knife has a lifetime warranty and is the brand that MacGuyver used in his series so you know that it's good. The keychain side of the knife contains a bottle opener while the other side contains a can opener with a sharp cutting edge. The bottle opener has a flathead screwdriver on its top. You can use it to open bottles of ale when traveling through Europe by using a leverage technique. The top should then easily come off of your desired bottled beverage.

How To: Bias-cut a carrot

This video is a tutorial on how to do a bias-cut on a carrot. It is called the bias-cut because the cut keeps the same size on each piece of the carrot. A carrot is one of the most difficult foods to cut because it's shape is not uniform. You need to slice down at an angle for this reason. Your knife motion should not be choppy, but more wave-like. The bias-cut is important because it guarantees that the carrot slices will cook evenly.

How To: Use a Swiss Army knife cork screw to open wine

This video demonstrates how to use the cork screw attachment on your Swiss Army Knife. The Swiss Army Knife is an important tool to have while backpacking in Europe. It has a variety of uses including opening wine bottles. Begin by putting the cork screw into the cork. Find the middle of the cork and push the tip into the center. Twist the cork into the center. Because cheap bottles of wine often have corks that have deteriorated, it is important to place the cork screw in the center of the c...

How To: Open a can using a knife instead of a can opener

This video is how to open a metal can with the corner of a knife. First, you must find a knife that has a ninety-degree angle where the corner is a sharp point. A cleaver, like the one shown in the video, type of knife would be best. You use the corner to puncture the can and continue puncturing it as you rotate the can. Make sure to tilt the knife outwards after you puncture. Puncture successively and simultaneously rotate the can so that each puncture mark starts where the last one left off...

How To: Open a can using a Swiss Army Knife

This is a video demonstrating how to open a can with a Swiss Army Knife can opener. To begin, place the can on a flat surface. Open the can opener on the Swiss Army Knife. Make sure that the hook of the can opener is on the outer ring of the can and that the cutting part is on the inside. Use the blade to puncture a hole in the can, pulling up on the handle and pushing the blade along the can. Move the can in a counter clockwise motion cutting along the way. Use the tip of the can opener to p...

How To: Clean a coffee machine milk frother

This video tutorial is in the Food category which will show you how to clean a Coffee Machine Milk Frother on Katarina. Take a jug with about 400 ml of water and pour about 50 ml of the cleaning liquid in it. Mix it and put the frother pipe in the jug and turn on the frother as if you were frothing milk. Run the entire mixture through the frother and thereafter run some clear water through the frother to remove the remnants of the cleaning agent from inside the frother. Repeat this process af...

How To: Use a Cuisinart Vertical Rotisserie

The best way to roast and barbecue meat and poultry is with a rotisserie. A vertical rotisserie is the best way to save space and stay clean. Know how to get the most out of your new Cuisinart rotisserie. Get all of the information on the Cuisinart Vertical Rotisserie. This detailed video tutorial will show you everything you need to know on how to use a Cuisinart Vertical Rotisserie (CVR-1000).

How To: Use a gas smoker with tips from Lowe's

In this video from Lowe's we learn how to use a gas smoker. This tip comes from Lowe's. You can cook with a smoker anytime of year. He is using a gas smoker. Keep this away from siding. The fire source heats the moist wood chips, which release the smoke that flavors the food. You need tongs and a meat thermometer for sure. Before you cook for the first time, season the smoker by smoking some wood chips without food in it. He is cooking a pork shoulder which he uses a dry rub, wraps in plastic...

How To: Build a barrel rocket stove

A rocket stove is a "rocket" combustion approach to preparing meals, which provides high combustion efficiency and efficient heat transfer to the cooking pot. Research suggests (through practical experience) that by using a rocket stove, you could save at least 50% of fuelwood, which is a significant savings for anyone's financial situation.

How To: Make a miniature electric stove

Learn To Hack a Glue Gun and turn it into a Small Electric Stove to heat up your food. Its cheap to make and very helpful for when you don't have anything to cook you food with. Find out how by watching this video. All you need is a hot glue gun and some paper clips. Watch this video cooking tutorial and learn how to build a mini electric stove.

How To: Season a cast iron pan

A Food Network chef gives the low down on seasoning a cast iron pan. Cast iron pans need to be seasoned before use because it will make your pan stick resistant and last a lifetime. Another plus of seasoning your cast iron pan is that you will not have to use any additional oil when you are cooking. The cast iron is a great heat conductor and the whole pan heats evenly instead of just in spots. To season a cast iron pan you will need to take a neutral oil, vegetable oil works fine, and rub it...

How To: Sharpen a knife like Gordon Ramsay

Chef Gordon Ramsay teaches a customer how to sharpen a kitchen knife. The lesson he gives here is little more than giving the knife an edge with a filing tool which is a short metallic rod the size of a knife. We frequently see chefs using sharpening knives this way although the motions are so fast that we don't know what they are actually doing. Ramsey, through teaching the customer slows the process down so that we can see what is going on and hence, how to do it.

How To: Julienne a pepper

In this quick and easy how to video, chefs Anne and Beau from the Food Network's show, Worst Cooks, teach their recruits some new knife skills. In this lesson, they demonstrate how to properly "julienne" a bell pepper. Julienne is a French term used to describe a type of cut for vegetables that cuts them into long, thin strips. The chefs demonstrate this technique, and offer some tips to get you in the groove. You can learn to chop your veggies like a pro in just over a minute.

How To: Add a Non-Stick Surface to a Cast Iron Skillet

Many cooks refer to well-seasoned cast iron skillets as the original non-stick pan. A cast iron skillet is a versatile piece of cookware, going from the top of the stove to the oven with ease, provided the handle is also cast iron. The secret to a non-stick skillet is in the seasoning and cleaning process. Improper seasoning, cooking acidic foods and incorrect cleaning methods can all remove the non-stick capabilities. Achieving and maintaining a non-stick cooking surface is uncomplicated and...

How To: Clean your java coffee machine

This video will show you how to clean your Java coffee machine. When your machine says "clean ready", do the following: Press the Rinse button, empty the tray and replace it. Press Rinse once more. Place a J25 cleaning tablet in the top of the machine to remove all the sticky oils. Close the lid and press Rinse once again. This process takes about 15 minutes.

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