Knives gone dull? This chef's guide offers instructions on how to sharpen your kitchen utensils using a knife steel. It's easy! So easy, in fact, that this free video tutorial can present a comprehensive overview of the process in just under three minutes' time. For detailed instructions, as well as to get started sharpening your own knives, watch this helpful how-to.
If you ran out of clips to close all those half-eaten bags of chips leftover from the weekend barbecue, this video demonstrates super-easy and useful chip-clip-no-more bag fold.
This video demonstrates how to use the cork screw attachment on your Swiss Army Knife. The Swiss Army Knife is an important tool to have while backpacking in Europe. It has a variety of uses including opening wine bottles. Begin by putting the cork screw into the cork. Find the middle of the cork and push the tip into the center. Twist the cork into the center. Because cheap bottles of wine often have corks that have deteriorated, it is important to place the cork screw in the center of the c...
This video is how to open a metal can with the corner of a knife. First, you must find a knife that has a ninety-degree angle where the corner is a sharp point. A cleaver, like the one shown in the video, type of knife would be best. You use the corner to puncture the can and continue puncturing it as you rotate the can. Make sure to tilt the knife outwards after you puncture. Puncture successively and simultaneously rotate the can so that each puncture mark starts where the last one left off...
Falafels area delicious treat to eat. Watch this how to video to learn how to make a middle eastern snack, the falafel. Observe how the Podchef uses a falafel press to make this deep fried snack. They are so easy to make, anyone can make them at home.
Are you stuck somewhere without a can opener? Has this ever happened to you..you move to a new apartment and head to the grocery store.. pick up a bunch of cheap and tasty canned goods for dinner only to arrive home and realize you forgot to buy a can opener along with them? Not to worry!
This video demonstrates how to clean a wood burning stove. Cleaning the wood burning stove is a rather uneasy and untidy task. But this video has good advice and simple to follow steps to simplify the task, in a clean way.
Cutting up an orange or a lemon seems pretty easy. You just take it out, cut off the ends (if you're working with a lemon), and slice it up, right? Wrong. If you want to create a professional presentation for your citrus fruits, there's a very specific way for peeling and cutting a fruit so that you create pith- and membrane-free segments.
This is a video demonstrating how to open a can with a Swiss Army Knife can opener. To begin, place the can on a flat surface. Open the can opener on the Swiss Army Knife. Make sure that the hook of the can opener is on the outer ring of the can and that the cutting part is on the inside. Use the blade to puncture a hole in the can, pulling up on the handle and pushing the blade along the can. Move the can in a counter clockwise motion cutting along the way. Use the tip of the can opener to p...
The Swiss army knife has a lifetime warranty and is the brand that MacGuyver used in his series so you know that it's good. The keychain side of the knife contains a bottle opener while the other side contains a can opener with a sharp cutting edge. The bottle opener has a flathead screwdriver on its top. You can use it to open bottles of ale when traveling through Europe by using a leverage technique. The top should then easily come off of your desired bottled beverage.
What is a lemon zester and how do you use this versatile tool? This Kitchen Utensils how-to video to learn the many uses of zesters. Watch and see how easy it is to zest a lemon or any other citrus fruit.
A rocket stove is a "rocket" combustion approach to preparing meals, which provides high combustion efficiency and efficient heat transfer to the cooking pot. Research suggests (through practical experience) that by using a rocket stove, you could save at least 50% of fuelwood, which is a significant savings for anyone's financial situation.
Learn how liquid nitrogen is used in the 'real world' at Tang Restaurant Dubai, the only restaurant of its kind in the Middle East that employs molecular gastronomy. Learn what to do with that liquid nitrogen you've been storing in your closet!
If you've been using your knife right, and a lot, you've probably noticed that it's starting to show it's age a little. If you want to straighten your knife out and give it an edge again, all you will need is a proper knife steel. In this video, chef Jason Hill will showing you the proper techniques to using a knife steel and also some no no's.
A tortilla warmer is a traditional way to keep your tortillas warm at the table. This tutorial shows you a quick and easy way to warm up your tortillas and the warmer in the microwave. Make sure not to microwave the lid!
Dull knives in the kitchen are not only slow, but possibly the most dangerous threat in your home. In this entertaining and informative video, Bruce Trettor teaches how to properly sharpen your own knives with a hand-held sharpener. He explains how to test the sharpness of your knives, the common indicators of improperly sharpened knives, and some great tips on chopping and slicing that will drastically improve your cooking skills. He also covers the different techniques necessary to hone you...
This video tutorial is in the Food category which will show you how to clean a Coffee Machine Milk Frother on Katarina. Take a jug with about 400 ml of water and pour about 50 ml of the cleaning liquid in it. Mix it and put the frother pipe in the jug and turn on the frother as if you were frothing milk. Run the entire mixture through the frother and thereafter run some clear water through the frother to remove the remnants of the cleaning agent from inside the frother. Repeat this process af...
This video describes how to set a basic table. First we have to set the placement on a table with a napkin. Next keep a dinner fork, salad fork, and sea food fork on the right side of the placement. Next keep a dinner knife, tea spoon, and soup spoon on the left side of the placement. Next keep desert spoon, desert fork, and bread plate on the other side of the placement. Next keep the dinner plate on the middle of the placement. Next place the soup bowl on that dinner plate. Next put the wat...
Know how to get the most out of your new Cuisinart food processor. Get all of the information on the Cuisinart Elite Collection 14-Cup Food Processor. This detailed video tutorial will show you everything you need to know on how to use a Cuisinart Elite 14-Cup Food Processor.
Learn some basic cooking skills with CHOW. These video tutorials will show you how to chop and dice your ingredients to perfection.
Learn some basic tips on how to marinade with the Rookie Cook. Watch this how to video and learn a technique that is essential if you want to be a good cook. Marinating allows you to infuse great flavor into any kind of meat. Marinades also tenderize meat making it juicy and soft. Follow along with this cooking tutorial to learn how to marinade.
Tim Carter, of AsktheBuilder.com, demonstrates the basics about converting your outdoor grill from propane to a natural gas grill. Propane grills have a hose that goes from the propane tank to the grill. Gas grills with have a fuel hose also. But this hose will run from the barbecue grill to your house.
So many cooking shows focus on how to perfect food - preparation, cooking, and presentation. But often, so much attention and focus goes into the food itself that the utensils which produce the food, like pans, spatulas, and thermometors, get almost no attention at all.
Did you know that any time you trot home with a new wok you must season it? While you might think, um, but why would you season a wok? Don't you usually season the food instead? Well, seasoning a wok is not what you think it is (and doesn't involve salt and pepper at all).
Have you ever been caught with nothing to eat but canned soup or tuna fish and no can opener in sight? In this video, AJ Conover demonstrates how to open a can with a hammer and nail. First make sure the hammer and nail are very clean. Use the hammer to lightly pound the nail into the can's lid creating holes. Be careful not to pound too hard and drop the nail into the food inside the can. Hammer enough holes to make an opening around the edge of the can's lid and then pry the lid up and open...
A Food Network chef gives the low down on seasoning a cast iron pan. Cast iron pans need to be seasoned before use because it will make your pan stick resistant and last a lifetime. Another plus of seasoning your cast iron pan is that you will not have to use any additional oil when you are cooking. The cast iron is a great heat conductor and the whole pan heats evenly instead of just in spots. To season a cast iron pan you will need to take a neutral oil, vegetable oil works fine, and rub it...
Chef Jason Hill shows how to use a grill box smoker. This box will turn your propane or gas grill into a temporary smoker. The box is used to hold wood smoking chips. Place the box over the burner to produce smoke flavored food.
Learn To Hack a Glue Gun and turn it into a Small Electric Stove to heat up your food. Its cheap to make and very helpful for when you don't have anything to cook you food with. Find out how by watching this video. All you need is a hot glue gun and some paper clips. Watch this video cooking tutorial and learn how to build a mini electric stove.
The right tool for the right job can make all the difference. A v-sliver is a great kitchen tool for slinging fruits and vegetables. Watch this how to video as Bon Appetite magazine shows you the proper way to a v-slicer safely. Use a v-slicer in the kitchen with Bon Appetit.
This instructional how-to video is hosted by Simply Ming’s chef Ming Tsai. Watch this cooking lesson as Ming shows you how to flip food in a pan. Tossing food in a pan is a simple technique that any anyone can learn to do. Once you've mastered the art of flipping food you can impress all your friends at your next dinner party.
A sous-vide is an "under vacuum," a method of cooking food sealed in plastic bags and then dipped into a water bath that typically takes up to 72 hours to complete. Why cook your food in plastic baggies, you ask? To make sure all the ingredients come out pure and unadulterated.
In this video, we learn how to clean your espresso machine with citric acid. First, mix the acid up with some water in a pouring cup. Then, pour this into the machine and run water through the machine to get the boiler filled up with the acid solution. Run it out the steam wand as well so it has a chance to get into all the pipes and valves. After you have done all the steps, run it out once more with just plain water to clean it out of the citric acid taste. Then, you will be able to run the...
Smoking food is one of the best ways you can prepare food, since it both imparts a rich, wood grainy flavor and treats food without needing to add excess oils (which also add extra calories and fat). But what happens if you don't have a large backyard and smoker?
In this tutorial, Jenny Jones shows you how to save yourself a ton of time on cleaning your kitchen by using a few simple tips. Jenny uses wax paper, parchment paper and aluminum foil to cook and bake instead of using a ton of bowls and pans.
This video shows you how to use a Swiss Army knife can opener. It is easy to confuse the can opener with the bottle opener. The can opener has a small screwdriver tip and a sharper edge. Cans of spaghetti are good for a quick meal on the train. Put the bottom part of the can opener underneath the lip of the can. Use leverage to poke the top part of the opener through the lid of the can. Move the opener backwards a little and push through again. Keep doing this all the way round the top of the...
J. Falk of TrailGear demonstrates how to open a can without using any tools, such as can openers, knifes or sharp objects.
This video shows how to preseason a cast iron skillet. If it has rust or is flaking, it will need to be seasoned. Wash the skillet in warm, soapy
This video shows the proper way to sharpen chef's knives. Chef Leigh Hudson prefers using synthetic Japanese water stones. He shows how to soak three stones; the first a 400-800 grit stone, the second stone is a 1000 grit stone and the third stone is a 3000 grit stone. The 3000 grit stone is the final process and is as smooth as glass. He explains the different angles needed for the various stones and what the knife could look and feel like at each stage of the process. He also demonstrates a...
Our host today shows us different types of methods for removing rust from your grill or pit. Regular cleaning is described in your manual and consists of removing rust, polishing chrome, and removing coal from the pit. With just supplies from around the house you can clean your chrome for little to nothing. He shows us how the basics of removing grills and what to check for to keep your grill cooking smoothly. In the end, your knowledge of grill cleaning should improve and you are now ready t...
A simple water test can be used to check for a properly heated pan. Check out this short video tutorial from Rouxbe on how to test for proper pan heat. This video will support your cooking experience and will provide you with additional relevant information during your culinary time pan frying.