In this tutorial, learn how to save money and keep your food for longer by freezing it. You will get a ton of tips so you know which foods are most suitable for freezing, how to store them and exactly how long they will last. Enjoy!
How To:
Grate cheese the easy way
How To:
Use a Can Opener That Doesn't Leave Sharp Edges
How To:
Construct a 55 gal barrel cooker for grilling
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Properly use a knife steel to straighten and sharpen your kitchen knife
How To:
Master cool hibachi cooking tricks
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Use a smoker box
How To:
Open a can with no can opener
How To:
Connect a propane tank to a gas grill
How To:
Use a citrus zester to zest lemons
How To:
Clean a coffee machine milk frother
How To:
Clean a Lynx grill
How To:
Sharpen a knife with a knife steel
How To:
Open a stubborn jar
How To:
Ice a cake or pastries without a piping bag
How To:
Julienne a pepper
How To:
Set up a smoker box on a gas grill
How To:
Clean and rehabilitate an old wok with Grace Young
How To:
Grate cheese the easy way
How To:
Use a Can Opener That Doesn't Leave Sharp Edges
How To:
Construct a 55 gal barrel cooker for grilling
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Properly use a knife steel to straighten and sharpen your kitchen knife
How To:
Master cool hibachi cooking tricks
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Use a smoker box
How To:
Open a can with no can opener
How To:
Connect a propane tank to a gas grill
How To:
Use a citrus zester to zest lemons
How To:
Clean a coffee machine milk frother
How To:
Clean a Lynx grill
How To:
Sharpen a knife with a knife steel
How To:
Open a stubborn jar
How To:
Ice a cake or pastries without a piping bag
How To:
Julienne a pepper
How To:
Set up a smoker box on a gas grill
How To:
Clean and rehabilitate an old wok with Grace Young
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