In this tutorial, Jenny Jones shows you how to save yourself a ton of time on cleaning your kitchen by using a few simple tips. Jenny uses wax paper, parchment paper and aluminum foil to cook and bake instead of using a ton of bowls and pans.
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- Latest
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How To:
Open a can using a Swiss Army Knife
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How To:
Clean a Lynx grill
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How To:
Using the ProSear burner on a Lynx grill
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How To:
Properly use a knife steel to straighten and sharpen your kitchen knife
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How To:
Sharpen a knife with Gordon Ramsey
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How To:
Use a Swiss Army knife cork screw to open wine
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How To:
Use, warm and heat up a tortilla warmer in the microwave
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How To:
Open a can with no can opener
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How To:
Use a Cuisinart Vertical Rotisserie
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How To:
Open a can using a knife instead of a can opener
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How To:
Sharpen a knife with a knife steel
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How To:
Use a citrus zester to zest lemons
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How To:
Grate cheese the easy way
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How To:
Use a smoker box
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How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
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How To:
Shape falafels with a falafel press
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How To:
Make a miniature electric stove
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How To:
Cook on the George Foreman Grill
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How To:
Julienne, shred and chiffonade
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How To:
Properly measure liquid and dry ingredients
-
How To:
Open a can using a Swiss Army Knife
-
How To:
Clean a Lynx grill
-
How To:
Using the ProSear burner on a Lynx grill
-
How To:
Properly use a knife steel to straighten and sharpen your kitchen knife
-
How To:
Sharpen a knife with Gordon Ramsey
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Open a can with no can opener
-
How To:
Use a Cuisinart Vertical Rotisserie
-
How To:
Open a can using a knife instead of a can opener
-
How To:
Sharpen a knife with a knife steel
-
How To:
Use a citrus zester to zest lemons
-
How To:
Grate cheese the easy way
-
How To:
Use a smoker box
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Shape falafels with a falafel press
-
How To:
Make a miniature electric stove
-
How To:
Cook on the George Foreman Grill
-
How To:
Julienne, shred and chiffonade
-
How To:
Properly measure liquid and dry ingredients
1 Comment
what a wasteful idiot!
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