In this tutorial, Jenny Jones shows you how to save yourself a ton of time on cleaning your kitchen by using a few simple tips. Jenny uses wax paper, parchment paper and aluminum foil to cook and bake instead of using a ton of bowls and pans.
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Use a Swiss Army knife cork screw to open wine
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Open a can using a Swiss Army Knife
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Skin and Cut Citrus into Pith and Membrane Free Segments
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Use, warm and heat up a tortilla warmer in the microwave
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Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
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Open a can using a knife instead of a can opener
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Master cool hibachi cooking tricks
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Use a citrus zester to zest lemons
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Clean a coffee machine milk frother
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Use a hammer and nail to open a soup can
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Clean a crockpot
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Open a soup can without any tools
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How To:
Julienne a pepper
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How To:
Freeze food properly
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How To:
Use a julienne peeler to julienne vegetables
-
How To:
Sharpen a knife with Gordon Ramsey
-
How To:
Shape falafels with a falafel press
-
How To:
Grate cheese the easy way
-
How To:
Convert a propane grill to natural gas
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Open a can using a Swiss Army Knife
-
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Open a can using a knife instead of a can opener
-
How To:
Master cool hibachi cooking tricks
-
How To:
Use a citrus zester to zest lemons
-
How To:
Clean a coffee machine milk frother
-
How To:
Use a hammer and nail to open a soup can
-
How To:
Clean a crockpot
-
How To:
Open a soup can without any tools
-
How To:
Julienne a pepper
-
How To:
Freeze food properly
-
How To:
Use a julienne peeler to julienne vegetables
1 Comment
what a wasteful idiot!
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