White plates may seem boring and overused, but there's a reason they're preferred by five star restaurant chefs and your deal old mom for their dishes.
Offering a clean white palette, white plates present your food in a very professional, non-messy way. White plates make food the main event and also make food look more vibrant and juicy. Watch this video to learn about how to use white plates to highlight your cooking.
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How To:
Use a mandoline slicer
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Turn your slow cooker into a sous-vide machine
How To:
Use a mandoline
How To:
Remove odor from plastic storage containers
How To:
Open a can using a Swiss Army Knife
How To:
Grate cheese the easy way
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Clean a coffee machine milk frother
How To:
Properly use a knife steel to straighten and sharpen your kitchen knife
How To:
Use a Swiss Army knife can opener
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Open a can using a knife instead of a can opener
How To:
Use a citrus zester to zest lemons
How To:
Open a can with no can opener
How To:
Master cool hibachi cooking tricks
How To:
Clean and rehabilitate an old wok with Grace Young
How To:
Shape falafels with a falafel press
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