What's the difference between grilling on a pan in your kitchen and grilling outside with wood chips? It's definitely not just the surface you cook on that changes.
While you may think that adding wood beneath the grill just helps to heat the food up, the type of wood you choose actually helps add flavor and aroma to whatever you're cooking.
Learn how to bring the perfect wood grilling experience into your home including what types of wood to use and how to use wood properly for the best grilling flavor with Red Lobster Executive Chef Michael LaDuke.
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