There's nothing like flipping food. Not only is it beneficial when making things such as stir fry or omelettes, but it also pretty cool to do as well. In this video tutorial, you will discover just what it takes to flip food properly. Warning! When you first try this, a mess might ensue. So be careful and have fun!
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How To:
Grate cheese the easy way
How To:
Use a Can Opener That Doesn't Leave Sharp Edges
How To:
Construct a 55 gal barrel cooker for grilling
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Properly use a knife steel to straighten and sharpen your kitchen knife
How To:
Master cool hibachi cooking tricks
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Use a smoker box
How To:
Open a can with no can opener
How To:
Connect a propane tank to a gas grill
How To:
Use a citrus zester to zest lemons
How To:
Clean a coffee machine milk frother
How To:
Clean a Lynx grill
How To:
Sharpen a knife with a knife steel
How To:
Open a stubborn jar
How To:
Ice a cake or pastries without a piping bag
How To:
Julienne a pepper
How To:
Set up a smoker box on a gas grill
How To:
Clean and rehabilitate an old wok with Grace Young
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