This how-to video is an easy guide to essential kitchen knives every home cook needs. Chop, slice, pare and carve through any meat or veggie with the proper knife. Learn about carving, boning, pairing, steak, cake, serrated knives and a standard chef's knife. Find the one that's perfect for your needs.
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How To:
Use, warm and heat up a tortilla warmer in the microwave
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How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
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How To:
Convert a propane grill to natural gas
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How To:
Use the rotisserie on a Lynx grill
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How To:
Clean a wood burning stove
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How To:
Open a can using a Swiss Army Knife
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How To:
Shape falafels with a falafel press
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How To:
Use a Swiss Army knife cork screw to open wine
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How To:
Use a smoker box
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How To:
Grate cheese the easy way
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How To:
Light a Lynx grill
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How To:
Add a Non-Stick Surface to a Cast Iron Skillet
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How To:
Open a can with no can opener
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How To:
Use a Swiss Army knife can opener
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How To:
Clean a coffee machine milk frother
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How To:
Using the ProSear burner on a Lynx grill
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How To:
Master cool hibachi cooking tricks
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How To:
Connect a propane tank to a gas grill
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How To:
Use the main grill burners on a Lynx grill
-
How To:
Ice a cake or pastries without a piping bag
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Convert a propane grill to natural gas
-
How To:
Use the rotisserie on a Lynx grill
-
How To:
Clean a wood burning stove
-
How To:
Open a can using a Swiss Army Knife
-
How To:
Shape falafels with a falafel press
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Use a smoker box
-
How To:
Grate cheese the easy way
-
How To:
Light a Lynx grill
-
How To:
Add a Non-Stick Surface to a Cast Iron Skillet
-
How To:
Open a can with no can opener
-
How To:
Use a Swiss Army knife can opener
-
How To:
Clean a coffee machine milk frother
-
How To:
Using the ProSear burner on a Lynx grill
-
How To:
Connect a propane tank to a gas grill
-
How To:
Master cool hibachi cooking tricks
-
How To:
Use the main grill burners on a Lynx grill
-
How To:
Ice a cake or pastries without a piping bag
1 Comment
good video and great tips. i especially liked the note on banging your knuckles on the cutting board. man, how many times have i done that. i will share this with my FB audience if you don't mind.
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