This how-to video is an easy guide to essential kitchen knives every home cook needs. Chop, slice, pare and carve through any meat or veggie with the proper knife. Learn about carving, boning, pairing, steak, cake, serrated knives and a standard chef's knife. Find the one that's perfect for your needs.
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Skin and Cut Citrus into Pith and Membrane Free Segments
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Turn your slow cooker into a sous-vide machine
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Open a can using a Swiss Army Knife
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Use a Can Opener That Doesn't Leave Sharp Edges
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How To:
Build your own sous vide rig for cooking
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How To:
Shape falafels with a falafel press
-
How To:
Ice a cake or pastries without a piping bag
-
How To:
Connect a propane tank to a gas grill
-
How To:
Build a barrel rocket stove
-
How To:
Use a Cuisinart Custom 14 Food Processor
-
How To:
Use a stand mixer
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Master cool hibachi cooking tricks
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How To:
Open a can with no can opener
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How To:
Use, warm and heat up a tortilla warmer in the microwave
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How To:
Clean a coffee machine milk frother
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How To:
Sharpen a kitchen knife with an ordinary coffee mug
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How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Grate cheese the easy way
-
How To:
Use a citrus zester to zest lemons
-
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
-
How To:
Turn your slow cooker into a sous-vide machine
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How To:
Open a can using a Swiss Army Knife
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How To:
Use a Can Opener That Doesn't Leave Sharp Edges
1 Comment
good video and great tips. i especially liked the note on banging your knuckles on the cutting board. man, how many times have i done that. i will share this with my FB audience if you don't mind.
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