This how-to video is an easy guide to essential kitchen knives every home cook needs. Chop, slice, pare and carve through any meat or veggie with the proper knife. Learn about carving, boning, pairing, steak, cake, serrated knives and a standard chef's knife. Find the one that's perfect for your needs.
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Sharpen a knife with Gordon Ramsey
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Ice a cake or pastries without a piping bag
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Open a soup can without any tools
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Cure new cast iron pans
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How To:
Open a can using a Swiss Army Knife
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
-
How To:
Shape falafels with a falafel press
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Use a citrus zester to zest lemons
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Grate cheese the easy way
-
How To:
Use a Cuisinart Elite 14-Cup Food Processor
-
How To:
Master cool hibachi cooking tricks
-
How To:
Close chip bags without a clip
-
How To:
Build a barrel rocket stove
-
How To:
Clean and rehabilitate an old wok with Grace Young
-
How To:
Clean a coffee machine milk frother
-
How To:
Convert a propane grill to natural gas
-
How To:
Open a can using a knife instead of a can opener
-
How To:
Ice a cake or pastries without a piping bag
-
How To:
Sharpen a knife with Gordon Ramsey
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How To:
Open a soup can without any tools
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Steam cook food
1 Comment
good video and great tips. i especially liked the note on banging your knuckles on the cutting board. man, how many times have i done that. i will share this with my FB audience if you don't mind.
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