This how-to video is an easy guide to essential kitchen knives every home cook needs. Chop, slice, pare and carve through any meat or veggie with the proper knife. Learn about carving, boning, pairing, steak, cake, serrated knives and a standard chef's knife. Find the one that's perfect for your needs.
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How To:
Open a can using a Swiss Army Knife
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How To:
Use a Swiss Army knife cork screw to open wine
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How To:
Clean a coffee machine milk frother
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How To:
Use a Cuisinart Vertical Rotisserie
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How To:
Open a can using a knife instead of a can opener
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How To:
Use a citrus zester to zest lemons
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How To:
Use, warm and heat up a tortilla warmer in the microwave
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How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
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How To:
Ice a cake or pastries without a piping bag
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How To:
Grate cheese the easy way
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How To:
Bias-cut a carrot
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How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
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How To:
Use a Swiss Army knife can opener
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How To:
Use a Cuisinart Elite 14-Cup Food Processor
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How To:
Use a julienne peeler to julienne vegetables
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How To:
Flip food in a pan with Chef Ming Tsai
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How To:
Make a cheap funnel using a soda bottle
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How To:
Use a gas smoker with tips from Lowe's
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How To:
Freeze food properly
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How To:
Shape falafels with a falafel press
-
How To:
Open a can using a Swiss Army Knife
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Clean a coffee machine milk frother
-
How To:
Use a Cuisinart Vertical Rotisserie
-
How To:
Open a can using a knife instead of a can opener
-
How To:
Use a citrus zester to zest lemons
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
-
How To:
Ice a cake or pastries without a piping bag
-
How To:
Grate cheese the easy way
-
How To:
Bias-cut a carrot
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Use a Swiss Army knife can opener
-
How To:
Use a Cuisinart Elite 14-Cup Food Processor
-
How To:
Use a julienne peeler to julienne vegetables
-
How To:
Flip food in a pan with Chef Ming Tsai
-
How To:
Make a cheap funnel using a soda bottle
-
How To:
Use a gas smoker with tips from Lowe's
-
How To:
Freeze food properly
-
How To:
Shape falafels with a falafel press
1 Comment
good video and great tips. i especially liked the note on banging your knuckles on the cutting board. man, how many times have i done that. i will share this with my FB audience if you don't mind.
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