This how-to video is an easy guide to essential kitchen knives every home cook needs. Chop, slice, pare and carve through any meat or veggie with the proper knife. Learn about carving, boning, pairing, steak, cake, serrated knives and a standard chef's knife. Find the one that's perfect for your needs.
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Use, warm and heat up a tortilla warmer in the microwave
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Use a julienne peeler to julienne vegetables
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Open a can using a Swiss Army Knife
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Skin and Cut Citrus into Pith and Membrane Free Segments
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Bias-cut a carrot
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Cook food fast using an IMUSA pressure cooker
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Clean a Lynx grill
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Use and care for a pressure cooker
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Light a Lynx grill
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Build a barrel rocket stove
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Use a Cuisinart Vertical Rotisserie
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How To:
Use a Cuisinart Elite 14-Cup Food Processor
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Use a julienne peeler to julienne vegetables
-
How To:
Open a can using a Swiss Army Knife
-
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
-
How To:
Use a Swiss Army knife can opener
-
How To:
Bias-cut a carrot
-
How To:
Clean a coffee machine milk frother
-
How To:
Open a can with no can opener
-
How To:
Shape falafels with a falafel press
-
How To:
Use a citrus zester to zest lemons
-
How To:
Grate cheese the easy way
-
How To:
Cook food fast using an IMUSA pressure cooker
-
How To:
Use and care for a pressure cooker
-
How To:
Clean a Lynx grill
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How To:
Light a Lynx grill
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How To:
Build a barrel rocket stove
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Use a viking knife sharpener
1 Comment
good video and great tips. i especially liked the note on banging your knuckles on the cutting board. man, how many times have i done that. i will share this with my FB audience if you don't mind.
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