This how-to video is an easy guide to essential kitchen knives every home cook needs. Chop, slice, pare and carve through any meat or veggie with the proper knife. Learn about carving, boning, pairing, steak, cake, serrated knives and a standard chef's knife. Find the one that's perfect for your needs.
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How To:
Open a can using a Swiss Army Knife
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How To:
Clean a Lynx grill
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How To:
Using the ProSear burner on a Lynx grill
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How To:
Properly use a knife steel to straighten and sharpen your kitchen knife
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How To:
Sharpen a knife with Gordon Ramsey
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How To:
Use a Swiss Army knife cork screw to open wine
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How To:
Use, warm and heat up a tortilla warmer in the microwave
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How To:
Open a can with no can opener
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How To:
Use a Cuisinart Vertical Rotisserie
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How To:
Open a can using a knife instead of a can opener
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How To:
Sharpen a knife with a knife steel
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How To:
Use a citrus zester to zest lemons
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How To:
Grate cheese the easy way
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How To:
Use a smoker box
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How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
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How To:
Shape falafels with a falafel press
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How To:
Make a miniature electric stove
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How To:
Cook on the George Foreman Grill
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How To:
Julienne, shred and chiffonade
-
How To:
Properly measure liquid and dry ingredients
-
How To:
Open a can using a Swiss Army Knife
-
How To:
Clean a Lynx grill
-
How To:
Using the ProSear burner on a Lynx grill
-
How To:
Properly use a knife steel to straighten and sharpen your kitchen knife
-
How To:
Sharpen a knife with Gordon Ramsey
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Open a can with no can opener
-
How To:
Use a Cuisinart Vertical Rotisserie
-
How To:
Open a can using a knife instead of a can opener
-
How To:
Sharpen a knife with a knife steel
-
How To:
Use a citrus zester to zest lemons
-
How To:
Grate cheese the easy way
-
How To:
Use a smoker box
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Shape falafels with a falafel press
-
How To:
Make a miniature electric stove
-
How To:
Cook on the George Foreman Grill
-
How To:
Julienne, shred and chiffonade
-
How To:
Properly measure liquid and dry ingredients
1 Comment
good video and great tips. i especially liked the note on banging your knuckles on the cutting board. man, how many times have i done that. i will share this with my FB audience if you don't mind.
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