This how-to video is an easy guide to essential kitchen knives every home cook needs. Chop, slice, pare and carve through any meat or veggie with the proper knife. Learn about carving, boning, pairing, steak, cake, serrated knives and a standard chef's knife. Find the one that's perfect for your needs.
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Open a can using a knife instead of a can opener
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Make a miniature electric stove
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Clean and rehabilitate an old wok with Grace Young
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Clean a grill
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Freeze food properly
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How To:
Open a can with no can opener
-
How To:
Set up a smoker box on a gas grill
-
How To:
Use a smoker box
-
How To:
Use Basic Knife Cuts When Chopping & Dicing
-
How To:
Open a can using a Swiss Army Knife
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Use cherry and olive pitters
-
How To:
Shape falafels with a falafel press
-
How To:
Light a Lynx grill
-
How To:
Master cool hibachi cooking tricks
-
How To:
Using the ProSear burner on a Lynx grill
-
How To:
Grate cheese the easy way
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How To:
Use a Cuisinart Vertical Rotisserie
-
How To:
Open a can using a knife instead of a can opener
-
How To:
Connect a propane tank to a gas grill
-
How To:
Make a miniature electric stove
-
How To:
Clean and rehabilitate an old wok with Grace Young
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How To:
Clean a grill
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How To:
Warm tortillas
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Slice, Pit, and Cut an Avocado for Optimal Food Presentation
1 Comment
good video and great tips. i especially liked the note on banging your knuckles on the cutting board. man, how many times have i done that. i will share this with my FB audience if you don't mind.
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