This how-to video is an easy guide to essential kitchen knives every home cook needs. Chop, slice, pare and carve through any meat or veggie with the proper knife. Learn about carving, boning, pairing, steak, cake, serrated knives and a standard chef's knife. Find the one that's perfect for your needs.
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How To:
Open a can using a Swiss Army Knife
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Use a Swiss Army knife cork screw to open wine
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How To:
Convert a propane grill to natural gas
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How To:
Use the smoker box on a Lynx grill
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How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
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How To:
Use a Cuisinart Vertical Rotisserie
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How To:
Use, warm and heat up a tortilla warmer in the microwave
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How To:
Clean and rehabilitate an old wok with Grace Young
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Use a smoker box
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How To:
Use a citrus zester to zest lemons
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How To:
Use a Cuisinart Elite 14-Cup Food Processor
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How To:
Properly use a knife steel to straighten and sharpen your kitchen knife
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How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
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How To:
Light a Lynx grill
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How To:
Open a can with no can opener
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How To:
Care for copper pots
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How To:
Set up a smoker box on a gas grill
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How To:
Start BBQ Coals with a hair dryer
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How To:
Use a Swiss Army knife can opener
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How To:
Grate cheese the easy way
-
How To:
Open a can using a Swiss Army Knife
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Convert a propane grill to natural gas
-
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
-
How To:
Use the smoker box on a Lynx grill
-
How To:
Use a Cuisinart Vertical Rotisserie
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Clean and rehabilitate an old wok with Grace Young
-
How To:
Use a smoker box
-
How To:
Use a citrus zester to zest lemons
-
How To:
Use a Cuisinart Elite 14-Cup Food Processor
-
How To:
Properly use a knife steel to straighten and sharpen your kitchen knife
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Light a Lynx grill
-
How To:
Open a can with no can opener
-
How To:
Care for copper pots
-
How To:
Start BBQ Coals with a hair dryer
-
How To:
Set up a smoker box on a gas grill
-
How To:
Use a Swiss Army knife can opener
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How To:
Build a barrel rocket stove
1 Comment
good video and great tips. i especially liked the note on banging your knuckles on the cutting board. man, how many times have i done that. i will share this with my FB audience if you don't mind.
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