This how-to video is an easy guide to essential kitchen knives every home cook needs. Chop, slice, pare and carve through any meat or veggie with the proper knife. Learn about carving, boning, pairing, steak, cake, serrated knives and a standard chef's knife. Find the one that's perfect for your needs.
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Season a wok and use a new wok
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How To:
Use a Swiss Army knife cork screw to open wine
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How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
-
How To:
Ice a cake or pastries without a piping bag
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
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How To:
Open a can using a Swiss Army Knife
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How To:
Use a Swiss Army knife can opener
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How To:
Juice wheatgrass with the Hurricane Manual Juicer
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How To:
Master cool hibachi cooking tricks
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How To:
Grate cheese the easy way
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How To:
Use a Cuisinart Elite 14-Cup Food Processor
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How To:
Properly use a knife steel to straighten and sharpen your kitchen knife
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How To:
Set up a smoker box on a gas grill
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How To:
Use a Braun hand blender to make a fruit smoothie
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How To:
Clean your grill
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How To:
Open a can with no can opener
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How To:
Make a miniature electric stove
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How To:
Open a can using a knife instead of a can opener
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How To:
Care for copper pots
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Reheat food in a microwave, oven, or stovetop
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Season a wok and use a new wok
1 Comment
good video and great tips. i especially liked the note on banging your knuckles on the cutting board. man, how many times have i done that. i will share this with my FB audience if you don't mind.
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