This how-to video is an easy guide to essential kitchen knives every home cook needs. Chop, slice, pare and carve through any meat or veggie with the proper knife. Learn about carving, boning, pairing, steak, cake, serrated knives and a standard chef's knife. Find the one that's perfect for your needs.
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How To:
Clean and rehabilitate an old wok with Grace Young
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How To:
Season a wok and use a new wok
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How To:
Grate cheese the easy way
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How To:
Use, warm and heat up a tortilla warmer in the microwave
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How To:
Use a Swiss Army knife cork screw to open wine
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How To:
Use a citrus zester to zest lemons
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How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
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How To:
Use a smoker box
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How To:
Turn your slow cooker into a sous-vide machine
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How To:
Reheat food in a microwave, oven, or stovetop
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How To:
Measure food using cups and spoons
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How To:
Using the ProSear burner on a Lynx grill
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How To:
Make Brew Ice Coffee in Keurig K-Cup Coffee Brewer Maker
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How To:
Safely use a crockpot
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How To:
Ice a cake or pastries without a piping bag
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How To:
Connect a propane tank to a gas grill
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How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
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How To:
Set up a smoker box on a gas grill
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How To:
Master cool hibachi cooking tricks
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How To:
Shape falafels with a falafel press
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How To:
Clean and rehabilitate an old wok with Grace Young
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Season a wok and use a new wok
-
How To:
Grate cheese the easy way
-
How To:
Ice a cake or pastries without a piping bag
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Use a citrus zester to zest lemons
-
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
-
How To:
Use a smoker box
-
How To:
Turn your slow cooker into a sous-vide machine
-
How To:
Reheat food in a microwave, oven, or stovetop
-
How To:
Measure food using cups and spoons
-
How To:
Using the ProSear burner on a Lynx grill
-
How To:
Safely use a crockpot
-
How To:
Connect a propane tank to a gas grill
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Set up a smoker box on a gas grill
-
How To:
Master cool hibachi cooking tricks
-
How To:
Shape falafels with a falafel press
-
How To:
Open a can with no can opener
1 Comment
good video and great tips. i especially liked the note on banging your knuckles on the cutting board. man, how many times have i done that. i will share this with my FB audience if you don't mind.
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