Every restaurant, or cook for that matter, should know how to wash their hands the right way when handling food. In this two-part video tutorial, learn how to properly wash your hands if you handle food in a commercial environment. This series of two videos also contains information on how to set-up a handwashing station.
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Ice a cake or pastries without a piping bag
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Close chip bags without a clip
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Open a can using a Swiss Army Knife
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Master cool hibachi cooking tricks
How To:
Use the smoker box on a Lynx grill
How To:
Use a smoker box
How To:
Use Basic Knife Cuts When Chopping & Dicing
How To:
Cook on the George Foreman Grill
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Clean a coffee machine milk frother
How To:
Open a can with no can opener
How To:
Use a Braun hand blender to make a fruit smoothie
How To:
Shape falafels with a falafel press
How To:
Use a citrus zester to zest lemons
How To:
Using the ProSear burner on a Lynx grill
How To:
Clean a Lynx grill
How To:
Ice a cake or pastries without a piping bag
How To:
Marinade food for cooking
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