Hot Kitchen Utensils & Equipment How-Tos

How To: Sharpen a knife with a diamond stone

Did you know that you can use a diamond stone to sharpen up your knives? Straight edge blades have a tendency to get dull unlike serrated knives. Diamond stones are better than the typical sharpeners because they can put a nice even edge on your blade and not leave burrs. After your knife is sharpened you can test it out on a piece of paper to see how well it is cut. Knives do need to be sharpened because the duller the knife the more likely you are to cut yourself.

How To: Bias-cut a carrot

This video is a tutorial on how to do a bias-cut on a carrot. It is called the bias-cut because the cut keeps the same size on each piece of the carrot. A carrot is one of the most difficult foods to cut because it's shape is not uniform. You need to slice down at an angle for this reason. Your knife motion should not be choppy, but more wave-like. The bias-cut is important because it guarantees that the carrot slices will cook evenly.

How To: Build a barrel rocket stove

A rocket stove is a "rocket" combustion approach to preparing meals, which provides high combustion efficiency and efficient heat transfer to the cooking pot. Research suggests (through practical experience) that by using a rocket stove, you could save at least 50% of fuelwood, which is a significant savings for anyone's financial situation.

How To: Sharpen your knife with a cup

Have you ever had a knife that was just too dull to cut anything? Well, you don't need a sharpener; simply grab a common household coffee mug to do the trick. Slide the blade along the bottom of the mug at a thirty degree angle to sharpen your blade. Not too roughly, just scraping it. This should sharpen that once dull blade, and you will be able to cut your food much easier in the kitchen. Don't have a sharpener? Then the coffee mug is your answer!

How To: Use a Cuisinart Vertical Rotisserie

The best way to roast and barbecue meat and poultry is with a rotisserie. A vertical rotisserie is the best way to save space and stay clean. Know how to get the most out of your new Cuisinart rotisserie. Get all of the information on the Cuisinart Vertical Rotisserie. This detailed video tutorial will show you everything you need to know on how to use a Cuisinart Vertical Rotisserie (CVR-1000).

How To: Use a Cuisinart Custom 14 Food Processor

Just got a Cuisinart food processor for a gift? A little confused on how to use it? No problem. Know how to get the most out of your new Cuisinart food processor. Get all of the information on the Cuisinart Custom 14 Food Processor. This detailed video tutorial will show you everything you need to know on how to use a Cuisinart Custom 14 Food Processor.

How To: Test for proper pan heat

A simple water test can be used to check for a properly heated pan. Check out this short video tutorial from Rouxbe on how to test for proper pan heat. This video will support your cooking experience and will provide you with additional relevant information during your culinary time pan frying.

How To: Juice wheatgrass with the Hurricane Manual Juicer

This Hurricane Stainless Steel Manual Wheatgrass Juicer video demonstration and review from Health Banquet will show you the different parts of this best manual juicer, how to assemble the Wheatgrass Juicer and how simply it juices wheatgrass and barley grass. With this durable, tiny, and easy to clean Hurricane Manual Juice Extractor, you will easily be pulling in this nutritious wheatgrass juice into your diet.

How To: Clean your grill

Keep your grill clean for both health and taste reasons. When it builds up old crust it will give off a burned flavor and the blackened bits create carbon, a carcinogen. With a clean grate, you'll get those gorgeous charred cross marks -- the sign of a healthy grill.

How To: Measure cooking ingredients

Learn how to measure cooking ingredients. Some home cooks approach cooking as an art form, a splash of this, a dash of that, and soon each culinary creation is deliciously unique. Bakers are more likely to appreciate the scientific side of cooking, relying on the careful measuring of ingredients to ensure consistent results every time they prepare a recipe. To measure cooking ingredients, you'll need a glass measuring cup for liquids, and a dry measure for powders.

How To: Properly dices and mince food

Learn how to properly dices and mince food. If done right, dicing an onion ensures even cooking and makes your dish look professional. If you've never attended cooking school, chances are that you've never learned this easy method. It only takes two simple cuts. To dice and mince food, you'll need a sharp knife and your food of choice.

How To: Marinade food for cooking

Learn some basic tips on how to marinade with the Rookie Cook. Watch this how to video and learn a technique that is essential if you want to be a good cook. Marinating allows you to infuse great flavor into any kind of meat. Marinades also tenderize meat making it juicy and soft. Follow along with this cooking tutorial to learn how to marinade.