Kitchen Utensils & Equipment: Page 5

Sharp knives can cut your prep time in half, and, believe it or not, they're actually safer than dull knives—they're less likely to slip. This video shows you how to use a stone do sharpen your knives.

How to hone a knife properly is demonstrated in this video.

Knowing how to measure ingredients is an important aspect of cooking. This Tips and Techniques video really goes back to the basics and shows you how to use measuring spoons and cups. This is a skill you will need whether you are baking or cooking.

You may be surprised to learn that your vegetable peeler can serve many functions - this video will show you.

So you love to grill food but it's the middle of winter and too cold to grill outside, what are you going to do? The answer lies in this video series on stove top grilling. Let our expert show you how you can grill all your favorite food on a stove top grill pan without any of the hassle of outdoor grills.

Learn to properly light a gas grill. Elizabeth Carmel shows you step by step, and all the procedures to take. Have fun, be safe and be the master at you BBQs.

Tired of fishing that garlic press out of the gadget drawer? Kitchen Contessa Dani Luzzatti doesn't mince words when it comes to discussing the bitter flavor that happens when forcing a garlic clove through a garlic press.

Chef Roberto Santibanez demonstrates how to use a mango fork. Insert a mango fork into either end of a mango. Using a paring knife, peel mango lengthwise. Using a sharp knife, cut mango lengthwise around the pit. Serve.

Whether you're short on time or just a big fan of Chinese food, stir-fry is a healthy, delicious, and easy meal to prepare. All it really takes is whatever vegetables and meat you've got lying around in the fridge (leftovers are totally okay) and a wok.

Segment on how to season a metal untreated wok from the Master Chef Apprentice Training Package. Brought to you by WokFusion, this tutorial addresses the skill and preparation that must go into preparing Chinese food.

Gomi Style shoes us how to cook skewered food with plumber's torch. It burns cleaner that wood. Then they use cheese puffs as fuel to cook a pot full of rice.

If you ran out of clips to close all those half-eaten bags of chips leftover from the weekend barbecue, this video demonstrates super-easy and useful chip-clip-no-more bag fold.

Next time you make dinner in your crockpot, be sure to follow these crockpot safety tips. The temperature should be at least 140 degrees. Food needs to cook at this temperature or higher to prevent the growth of bacteria. Do not put frozen foods into a crockpot. All foods should be defrosted before cooking, so the temperature can reach 140 degrees as quickly as possible. Do not lift the lid to stir, especially if you are cooking on the lowest setting. Each time you lift the lid, heat escapes...

Over time, stains can collect in your crockpot. Learn how to properly clean your crockpot and remove stubborn mineral stains and water marks. When cleaning the crockpot, fill it with hot, soapy water once the cooker has cooled. Let it soak for 15 to 20 minutes, then scrub with a cloth, nylon pad, or plastic sponge. Do not use harsh cleaners or metal pads. Rinse well in hot water and dry.To remove mineral stains, fill the crockpot three-quarters of the way full with hot water and 1 cup of white...

Watch a cute tutorial perfect for everyone. Follow along as Jake Ludington shows you (or your children) how easy it is to use these utensils from the far East. All you need is some wooden chopsticks that come in a paper sleeve and a thin rubber band. The video tells the rest of the story.

This short video series gives you a nice all around tutorial on using chopsticks. Not only does it tell you how to properly hold the chopsticks, it breaks down how to move them and most importantly how to pick up rice! For most beginners, eating rice with chopsticks is the hardest part, so watch this series and start practicing!