Tired of fishing that garlic press out of the gadget drawer? Kitchen Contessa Dani Luzzatti doesn't mince words when it comes to discussing the bitter flavor that happens when forcing a garlic clove through a garlic press.
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How To:
Learn about seven different types of kitchen knives
-
How To:
Dice a zucchini
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Use a julienne peeler to julienne vegetables
-
How To:
Open a can using a Swiss Army Knife
-
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
-
How To:
Use a Cuisinart Elite 14-Cup Food Processor
-
How To:
Marinade food for cooking
-
How To:
Use a Swiss Army knife can opener
-
How To:
Clean a Lynx grill
-
How To:
Open a can with no can opener
-
How To:
Shape falafels with a falafel press
-
How To:
Use a citrus zester to zest lemons
-
How To:
Bias-cut a carrot
-
How To:
Clean a coffee machine milk frother
-
How To:
Grate cheese the easy way
-
How To:
Cook food fast using an IMUSA pressure cooker
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How To:
Use and care for a pressure cooker
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