Tired of fishing that garlic press out of the gadget drawer? Kitchen Contessa Dani Luzzatti doesn't mince words when it comes to discussing the bitter flavor that happens when forcing a garlic clove through a garlic press.
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Ice a cake or pastries without a piping bag
-
How To:
Convert a propane grill to natural gas
-
How To:
Open a soup can without any tools
-
How To:
Use the smoker box on a Lynx grill
-
How To:
Master cool hibachi cooking tricks
-
How To:
Cook on the George Foreman Grill
-
How To:
Crack peppercorns cheaply by pressing them between pans
-
How To:
Make Nonstick Cooking Spray
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How To:
Sharpen a knife with Gordon Ramsey
-
How To:
Use basic wok skills
-
How To:
Grill with a wok
-
How To:
Easily and Quickly Peel Garlic
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How To:
Stove top grill
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How To:
Use a Can Opener That Doesn't Leave Sharp Edges
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How To:
Properly measure liquid and dry ingredients
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How To:
Marinade food for cooking
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How To:
Determine which grater is best for the job
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How To:
Handle and store leftover food
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How To:
Make chopsticks for kids to use
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How To:
Bias-cut a carrot
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