Tired of fishing that garlic press out of the gadget drawer? Kitchen Contessa Dani Luzzatti doesn't mince words when it comes to discussing the bitter flavor that happens when forcing a garlic clove through a garlic press.
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Julienne, shred and chiffonade
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How To:
Open a can using a Swiss Army Knife
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How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Light a Lynx grill
-
How To:
Use the rotisserie on a Lynx grill
-
How To:
Make a cheap funnel using a soda bottle
-
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
-
How To:
Clean and rehabilitate an old wok with Grace Young
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Use a smoker box
-
How To:
Shape falafels with a falafel press
-
How To:
Add a Non-Stick Surface to a Cast Iron Skillet
-
How To:
Open a can with no can opener
-
How To:
Grate cheese the easy way
-
How To:
Clean a coffee machine milk frother
-
How To:
Connect a propane tank to a gas grill
-
How To:
Master cool hibachi cooking tricks
-
How To:
Ice a cake or pastries without a piping bag
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How To:
Use the main grill burners on a Lynx grill
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