Tired of fishing that garlic press out of the gadget drawer? Kitchen Contessa Dani Luzzatti doesn't mince words when it comes to discussing the bitter flavor that happens when forcing a garlic clove through a garlic press.
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Skin and Cut Citrus into Pith and Membrane Free Segments
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Open a can using a Swiss Army Knife
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How To:
Use a Swiss Army knife cork screw to open wine
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How To:
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How To:
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Use a Cuisinart Elite 14-Cup Food Processor
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How To:
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Close chip bags without a clip
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How To:
Use, warm and heat up a tortilla warmer in the microwave
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How To:
Build a barrel rocket stove
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Clean and rehabilitate an old wok with Grace Young
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Clean a coffee machine milk frother
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Convert a propane grill to natural gas
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How To:
Ice a cake or pastries without a piping bag
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How To:
Sharpen a knife with Gordon Ramsey
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