Segment on how to season a metal untreated wok from the Master Chef Apprentice Training Package. Brought to you by WokFusion, this tutorial addresses the skill and preparation that must go into preparing Chinese food.
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Master cool hibachi cooking tricks
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Understand cooking terms
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Use a Swiss Army knife cork screw to open wine
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Use, warm and heat up a tortilla warmer in the microwave
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Skin and Cut Citrus into Pith and Membrane Free Segments
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Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
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Open a can using a knife instead of a can opener
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Make a miniature electric stove
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Season a cast iron pan
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Use a steam wok properly
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Slice, Pit, and Cut an Avocado for Optimal Food Presentation
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How To:
Properly use chopsticks
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How To:
Warm tortillas
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How To:
Polish silver cheaply for the holidays using toothpaste
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Grate cheese the easy way
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How To:
Ice a cake or pastries without a piping bag
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How To:
Cook on the George Foreman Grill
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How To:
Shape falafels with a falafel press
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How To:
Use a Swiss Army knife can opener
-
How To:
Open a can with no can opener
-
How To:
Master cool hibachi cooking tricks
-
How To:
Understand cooking terms
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Open a can using a knife instead of a can opener
-
How To:
Make a miniature electric stove
-
How To:
Season a cast iron pan
-
How To:
Use a steam wok properly
-
How To:
Slice, Pit, and Cut an Avocado for Optimal Food Presentation
-
How To:
Properly use chopsticks
-
How To:
Warm tortillas
-
How To:
Polish silver cheaply for the holidays using toothpaste
-
How To:
Grate cheese the easy way
-
How To:
Ice a cake or pastries without a piping bag
-
How To:
Cook on the George Foreman Grill
-
How To:
Shape falafels with a falafel press
-
How To:
Use a Swiss Army knife can opener
-
How To:
Open a can with no can opener
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