How to Season a new wok
Segment on how to season a metal untreated wok from the Master Chef Apprentice Training Package. Brought to you by WokFusion, this tutorial addresses the skill and preparation that must go into preparing Chinese food.
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Pre-season a cast iron skillet
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Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
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Open a can using a knife instead of a can opener
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Practice microwave safety
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Use a smoker box
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Set up a smoker box on a gas grill
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Convert a propane grill to natural gas
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Clean and rehabilitate an old wok with Grace Young
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Construct a 55 gal barrel cooker for grilling
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How To:
Clean your espresso machine with citric acid
-
How To:
Ice a cake or pastries without a piping bag
-
How To:
Start BBQ Coals with a hair dryer
-
How To:
Steam cook food
-
How To:
Properly use a kitchen knife
-
How To:
Use a barbecue smoker
-
How To:
Pre-season a cast iron skillet
-
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
-
How To:
Use a citrus zester to zest lemons
-
How To:
Shape falafels with a falafel press
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Open a can using a knife instead of a can opener
-
How To:
Practice microwave safety
-
How To:
Use a smoker box
-
How To:
Set up a smoker box on a gas grill
-
How To:
Master cool hibachi cooking tricks
-
How To:
Clean and rehabilitate an old wok with Grace Young
-
How To:
Convert a propane grill to natural gas
-
How To:
Construct a 55 gal barrel cooker for grilling
-
How To:
Clean your espresso machine with citric acid
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