Segment on how to season a metal untreated wok from the Master Chef Apprentice Training Package. Brought to you by WokFusion, this tutorial addresses the skill and preparation that must go into preparing Chinese food.
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Use a Swiss Army knife cork screw to open wine
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Use, warm and heat up a tortilla warmer in the microwave
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Clean a Lynx grill
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Convert a propane grill to natural gas
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Shape falafels with a falafel press
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Identify different types of knives
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Grate cheese the easy way
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Connect a propane tank to a gas grill
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Using the ProSear burner on a Lynx grill
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Use the main grill burners on a Lynx grill
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Start BBQ Coals with a hair dryer
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How To:
Use the rotisserie on a Lynx grill
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How To:
Clean your grill
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How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
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How To:
Master cool hibachi cooking tricks
-
How To:
Use a Japanese mandoline to julienne vegetables
-
How To:
Light a Lynx grill
-
How To:
Build a barrel rocket stove
-
How To:
Open a can using a Swiss Army Knife
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Use a smoker box
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Clean a Lynx grill
-
How To:
Convert a propane grill to natural gas
-
How To:
Shape falafels with a falafel press
-
How To:
Identify different types of knives
-
How To:
Grate cheese the easy way
-
How To:
Connect a propane tank to a gas grill
-
How To:
Start BBQ Coals with a hair dryer
-
How To:
Using the ProSear burner on a Lynx grill
-
How To:
Use the main grill burners on a Lynx grill
-
How To:
Use the rotisserie on a Lynx grill
-
How To:
Clean your grill
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Master cool hibachi cooking tricks
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