Segment on how to season a metal untreated wok from the Master Chef Apprentice Training Package. Brought to you by WokFusion, this tutorial addresses the skill and preparation that must go into preparing Chinese food.
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How To:
Use a smoker box
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Use, warm and heat up a tortilla warmer in the microwave
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Open a can with no can opener
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Light a Lynx grill
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How To:
Open a can using a knife instead of a can opener
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Close chip bags without a clip
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How To:
Ice a cake or pastries without a piping bag
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How To:
Clean a crockpot
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How To:
Use a Swiss Army knife cork screw to open wine
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How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
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How To:
Clean and rehabilitate an old wok with Grace Young
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How To:
Open a can using a Swiss Army Knife
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How To:
Grate cheese the easy way
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How To:
Connect a propane tank to a gas grill
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How To:
Clean your grill
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How To:
Master cool hibachi cooking tricks
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How To:
Set up a smoker box on a gas grill
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How To:
Use a citrus zester to zest lemons
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How To:
Cook on the George Foreman Grill
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How To:
Build your own sous vide rig for cooking
-
How To:
Use a smoker box
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Open a can with no can opener
-
How To:
Light a Lynx grill
-
How To:
Open a can using a knife instead of a can opener
-
How To:
Close chip bags without a clip
-
How To:
Ice a cake or pastries without a piping bag
-
How To:
Clean a crockpot
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Clean and rehabilitate an old wok with Grace Young
-
How To:
Open a can using a Swiss Army Knife
-
How To:
Grate cheese the easy way
-
How To:
Connect a propane tank to a gas grill
-
How To:
Clean your grill
-
How To:
Master cool hibachi cooking tricks
-
How To:
Set up a smoker box on a gas grill
-
How To:
Use a citrus zester to zest lemons
-
How To:
Cook on the George Foreman Grill
-
How To:
Build your own sous vide rig for cooking
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