Knowing how to measure ingredients is an important aspect of cooking. This Tips and Techniques video really goes back to the basics and shows you how to use measuring spoons and cups. This is a skill you will need whether you are baking or cooking.
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How To:
Clean a coffee machine milk frother
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How To:
Grate cheese the easy way
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How To:
Open a can using a Swiss Army Knife
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How To:
Open a can with no can opener
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How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
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How To:
Turn your slow cooker into a sous-vide machine
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How To:
Use, warm and heat up a tortilla warmer in the microwave
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How To:
Use a smoker box
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How To:
Use a Swiss Army knife cork screw to open wine
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How To:
Use the smoker box on a Lynx grill
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How To:
Open a can using a knife instead of a can opener
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How To:
Properly use a knife steel to straighten and sharpen your kitchen knife
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How To:
Use a Cuisinart Vertical Rotisserie
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How To:
Grill with indirect heat on a charcoal grill
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How To:
Use a citrus zester to zest lemons
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How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
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How To:
Shape falafels with a falafel press
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How To:
Make a miniature electric stove
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How To:
Bias-cut a carrot
-
How To:
Use the rotisserie on a Lynx grill
-
How To:
Clean a coffee machine milk frother
-
How To:
Grate cheese the easy way
-
How To:
Open a can using a Swiss Army Knife
-
How To:
Open a can with no can opener
-
How To:
Turn your slow cooker into a sous-vide machine
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Use a smoker box
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Use the smoker box on a Lynx grill
-
How To:
Open a can using a knife instead of a can opener
-
How To:
Properly use a knife steel to straighten and sharpen your kitchen knife
-
How To:
Use a Cuisinart Vertical Rotisserie
-
How To:
Grill with indirect heat on a charcoal grill
-
How To:
Use a citrus zester to zest lemons
-
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
-
How To:
Shape falafels with a falafel press
-
How To:
Make a miniature electric stove
-
How To:
Bias-cut a carrot
-
How To:
Marinade food for cooking
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