Knowing how to measure ingredients is an important aspect of cooking. This Tips and Techniques video really goes back to the basics and shows you how to use measuring spoons and cups. This is a skill you will need whether you are baking or cooking.
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Open a can using a Swiss Army Knife
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Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
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Open a can with no can opener
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Clean a coffee machine milk frother
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Use a Braun hand blender to make a fruit smoothie
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Shape falafels with a falafel press
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Use a citrus zester to zest lemons
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Using the ProSear burner on a Lynx grill
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Clean a Lynx grill
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Marinade food for cooking
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Ice a cake or pastries without a piping bag
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Close chip bags without a clip
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Open a can using a Swiss Army Knife
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Master cool hibachi cooking tricks
How To:
Use the smoker box on a Lynx grill
How To:
Use a smoker box
How To:
Use Basic Knife Cuts When Chopping & Dicing
How To:
Cook on the George Foreman Grill
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Clean a coffee machine milk frother
How To:
Open a can with no can opener
How To:
Use a Braun hand blender to make a fruit smoothie
How To:
Shape falafels with a falafel press
How To:
Use a citrus zester to zest lemons
How To:
Using the ProSear burner on a Lynx grill
How To:
Clean a Lynx grill
How To:
Ice a cake or pastries without a piping bag
How To:
Marinade food for cooking
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