How To: Do basic knife cuts for vegetables

Do basic knife cuts for vegetables

How to Do basic knife cuts for vegetables

Aïda Mollenkamp runs through seven basic knife cuts, including the masculine chop, the wily roll cut, and the glorious chiffonade. Also appearing with Aïda are the dainty mince, the foreign-sounding julienne/batonnet, the workhorse dice, and the flirty bias.

Do basic knife cuts for vegetables

Do basic knife cuts for vegetables Click through to watch this video on chow.com

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