The lighting is a bit dark in this video, but the description is thorough so you should be able to follow along easily and learn how to sharpen a butcher knife.
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Open a can with no can opener
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Open a can using a Swiss Army Knife
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How To:
Use a citrus zester to zest lemons
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How To:
Properly dices and mince food
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How To:
Use, warm and heat up a tortilla warmer in the microwave
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How To:
Grate cheese the easy way
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How To:
Make a miniature electric stove
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How To:
Clean a Lynx grill
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How To:
Cook on the George Foreman Grill
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How To:
Open a can using a knife instead of a can opener
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How To:
Use a Swiss Army knife cork screw to open wine
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How To:
Steam cook food
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How To:
Close chip bags without a clip
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How To:
Connect a propane tank to a gas grill
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How To:
Make cheater chopsticks with rubber bands
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How To:
Clean a coffee machine milk frother
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How To:
Clean a wood burning stove
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How To:
Master cool hibachi cooking tricks
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How To:
Ice a cake or pastries without a piping bag
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How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
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How To:
Open a can with no can opener
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How To:
Open a can using a Swiss Army Knife
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