The right tool for the right job can make all the difference. A v-sliver is a great kitchen tool for slinging fruits and vegetables. Watch this how to video as Bon Appetite magazine shows you the proper way to a v-slicer safely.
Click through to watch this video on bonappetit.com
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Open a can using a knife instead of a can opener
How To:
Shape falafels with a falafel press
How To:
Grate cheese the easy way
How To:
Open a can using a Swiss Army Knife
How To:
Use Basic Knife Cuts When Chopping & Dicing
How To:
Use a smoker box
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Master cool hibachi cooking tricks
How To:
Set up a smoker box on a gas grill
How To:
Using the ProSear burner on a Lynx grill
How To:
Turn your slow cooker into a sous-vide machine
How To:
Use a Swiss Army knife can opener
How To:
Use the Cool Noodle Tool to make noodles at home
How To:
Bias-cut a carrot
How To:
Use a Cuisinart Elite 14-Cup Food Processor
How To:
Use a French press coffee maker
How To:
Sharpen a knife like Gordon Ramsay
How To:
Pre-treat a Tokoname Kyusu teapot
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Open a can using a knife instead of a can opener
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