The right tool for the right job can make all the difference. A v-sliver is a great kitchen tool for slinging fruits and vegetables. Watch this how to video as Bon Appetite magazine shows you the proper way to a v-slicer safely.
Click through to watch this video on bonappetit.com
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Clean and rehabilitate an old wok with Grace Young
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Use a mandoline slicer
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Decorate sugar cookies just like a professional
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Use parchment paper to cook fish
How To:
Open a can using a Swiss Army Knife
How To:
Use a smoker box
How To:
Clean a coffee machine milk frother
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Master cool hibachi cooking tricks
How To:
Open a can with no can opener
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Use a French press coffee maker
How To:
Close chip bags without a chip clip
How To:
Grate cheese the easy way
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Shape falafels with a falafel press
How To:
Clean and rehabilitate an old wok with Grace Young
How To:
Open a can using a knife instead of a can opener
How To:
Bias-cut a carrot
How To:
Use a mandoline slicer
How To:
Make cheater chopsticks with rubber bands
How To:
Decorate sugar cookies just like a professional
How To:
Use parchment paper to cook fish
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