The right tool for the right job can make all the difference. A v-sliver is a great kitchen tool for slinging fruits and vegetables. Watch this how to video as Bon Appetite magazine shows you the proper way to a v-slicer safely.
Click through to watch this video on bonappetit.com
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Open a can with no can opener
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Open a can using a Swiss Army Knife
How To:
Master cool hibachi cooking tricks
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Open a can using a knife instead of a can opener
How To:
Make a miniature electric stove
How To:
Season a cast iron pan
How To:
Use a steam wok properly
How To:
Slice, Pit, and Cut an Avocado for Optimal Food Presentation
How To:
Properly use chopsticks
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Warm tortillas
How To:
Polish silver cheaply for the holidays using toothpaste
How To:
Grate cheese the easy way
How To:
Ice a cake or pastries without a piping bag
How To:
Cook on the George Foreman Grill
How To:
Shape falafels with a falafel press
How To:
Use a Swiss Army knife can opener
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Open a can with no can opener
How To:
Open a can using a Swiss Army Knife
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