Are your knives starting to look a little dull? This how to video demonstrates the proper way to use a sharpening steel to sharpen all your knives. If 15 or 20 passes over the steel doesn't work, it means you need to get your knife ground. Steels don't wear out! Unless perhaps you work in a commercial kitchen.
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Close chip bags without a clip
How To:
Master cool hibachi cooking tricks
How To:
Cook on the George Foreman Grill
How To:
Make Nonstick Cooking Spray
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Open a can using a Swiss Army Knife
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Use the smoker box on a Lynx grill
How To:
Use a smoker box
How To:
Use Basic Knife Cuts When Chopping & Dicing
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Clean a coffee machine milk frother
How To:
Open a can with no can opener
How To:
Use a Braun hand blender to make a fruit smoothie
How To:
Shape falafels with a falafel press
How To:
Use a citrus zester to zest lemons
How To:
Using the ProSear burner on a Lynx grill
How To:
Clean a Lynx grill
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Ice a cake or pastries without a piping bag
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