Also known as the Benriner, we introduce the Japanese mandoline. The Benriner does not have all the functionality of more expensive mandolines (no french fry blade, no waffle cuts) and the finger guard is worthless, but if what you need is veryfine ("superfine") to medium slices and/or fine juliennes, this is equipment for you.
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Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
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1 Comment
thank you for the mandoline how to. i only lost 3 fingertips before finding the video and learning where the julliene blades went my 7 other fingers thank you
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