Chefs know that dull knives are more dangerous than sharp ones, and knives need to be steeled regularly. Sharpen your knife with this how-to video on using a steel.
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How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
-
How To:
Convert a propane grill to natural gas
-
How To:
Use a Can Opener That Doesn't Leave Sharp Edges
-
How To:
Ice a cake or pastries without a piping bag
-
How To:
Open a can using a Swiss Army Knife
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Grate cheese the easy way
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Clean a coffee machine milk frother
-
How To:
Open a can using a knife instead of a can opener
-
How To:
Use a Swiss Army knife can opener
-
How To:
Julienne a pepper
-
How To:
Properly use a knife steel to straighten and sharpen your kitchen knife
-
How To:
Shape falafels with a falafel press
-
How To:
Use a citrus zester to zest lemons
-
How To:
Open a can with no can opener
-
How To:
Master cool hibachi cooking tricks
-
How To:
Clean and rehabilitate an old wok with Grace Young
-
How To:
Make a miniature electric stove
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