Chefs know that dull knives are more dangerous than sharp ones, and knives need to be steeled regularly. Sharpen your knife with this how-to video on using a steel.
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Close chip bags without a clip
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Open a can using a Swiss Army Knife
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Skin and Cut Citrus into Pith and Membrane Free Segments
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Use, warm and heat up a tortilla warmer in the microwave
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Use a smoker box
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Use Basic Knife Cuts When Chopping & Dicing
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Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
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Open a can with no can opener
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Clean a coffee machine milk frother
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Use a Braun hand blender to make a fruit smoothie
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Shape falafels with a falafel press
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Use a citrus zester to zest lemons
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Using the ProSear burner on a Lynx grill
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Clean a Lynx grill
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Marinade food for cooking
How To:
Close chip bags without a clip
How To:
Master cool hibachi cooking tricks
How To:
Cook on the George Foreman Grill
How To:
Make Nonstick Cooking Spray
How To:
Open a can using a Swiss Army Knife
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Use the smoker box on a Lynx grill
How To:
Use a smoker box
How To:
Use Basic Knife Cuts When Chopping & Dicing
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Clean a coffee machine milk frother
How To:
Open a can with no can opener
How To:
Use a Braun hand blender to make a fruit smoothie
How To:
Shape falafels with a falafel press
How To:
Use a citrus zester to zest lemons
How To:
Using the ProSear burner on a Lynx grill
How To:
Clean a Lynx grill
How To:
Ice a cake or pastries without a piping bag
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