Chefs know that dull knives are more dangerous than sharp ones, and knives need to be steeled regularly. Sharpen your knife with this how-to video on using a steel.
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How To:
Open a can using a Swiss Army Knife
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How To:
Use a smoker box
-
How To:
Clean a coffee machine milk frother
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Use a Swiss Army knife cork screw to open wine
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How To:
Master cool hibachi cooking tricks
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How To:
Open a can with no can opener
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How To:
Use, warm and heat up a tortilla warmer in the microwave
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How To:
Use a French press coffee maker
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How To:
Close chip bags without a chip clip
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How To:
Grate cheese the easy way
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How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
-
How To:
Shape falafels with a falafel press
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How To:
Clean and rehabilitate an old wok with Grace Young
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How To:
Open a can using a knife instead of a can opener
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How To:
Bias-cut a carrot
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How To:
Use a mandoline slicer
-
How To:
Make cheater chopsticks with rubber bands
-
How To:
Decorate sugar cookies just like a professional
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How To:
Use parchment paper to cook fish
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