Chefs know that dull knives are more dangerous than sharp ones, and knives need to be steeled regularly. Sharpen your knife with this how-to video on using a steel.
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How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Open a can using a Swiss Army Knife
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Cure new cast iron pans
How To:
Clean a coffee machine milk frother
How To:
Clean a Lynx grill
How To:
Use a Cuisinart Vertical Rotisserie
How To:
Make an adobe sixteen brick rocket stove
How To:
Pre-season a cast iron skillet
How To:
Set a beautiful dinner table properly
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Use a Cuisinart Elite 14-Cup Food Processor
How To:
Light a Lynx grill
How To:
Open a can using a knife instead of a can opener
How To:
Use a citrus zester to zest lemons
How To:
Shape falafels with a falafel press
How To:
Properly use a knife steel to straighten and sharpen your kitchen knife
How To:
Use the smoker box on a Lynx grill
How To:
Use a Swiss Army knife can opener
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Open a can using a Swiss Army Knife
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Cure new cast iron pans
How To:
Clean a coffee machine milk frother
How To:
Use a Cuisinart Vertical Rotisserie
How To:
Clean a Lynx grill
How To:
Set a beautiful dinner table properly
How To:
Pre-season a cast iron skillet
How To:
Make an adobe sixteen brick rocket stove
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Use a Cuisinart Elite 14-Cup Food Processor
How To:
Light a Lynx grill
How To:
Open a can using a knife instead of a can opener
How To:
Use a citrus zester to zest lemons
How To:
Properly use a knife steel to straighten and sharpen your kitchen knife
How To:
Shape falafels with a falafel press
How To:
Season a wok and use a new wok
How To:
Use a Swiss Army knife can opener
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