Chefs know that dull knives are more dangerous than sharp ones, and knives need to be steeled regularly. Sharpen your knife with this how-to video on using a steel.
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Open a can with no can opener
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Use a Swiss Army knife cork screw to open wine
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How To:
Use a citrus zester to zest lemons
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How To:
Warm tortillas
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Use, warm and heat up a tortilla warmer in the microwave
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Grate cheese the easy way
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How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
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How To:
Open a can using a Swiss Army Knife
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How To:
Open a can using a knife instead of a can opener
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How To:
Use a smoker box
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How To:
Master cool hibachi cooking tricks
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How To:
Turn your slow cooker into a sous-vide machine
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How To:
Use a Swiss Army knife can opener
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How To:
Know the basic rules of knife sharpening
-
How To:
Shape falafels with a falafel press
-
How To:
Clean a coffee machine milk frother
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How To:
Convert a propane grill to natural gas
-
How To:
Properly use a knife steel to straighten and sharpen your kitchen knife
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How To:
Clean a Lynx grill
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How To:
Turn your kettle grill into a food smoker
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