Chefs know that dull knives are more dangerous than sharp ones, and knives need to be steeled regularly. Sharpen your knife with this how-to video on using a steel.
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Use, warm and heat up a tortilla warmer in the microwave
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Open a can with no can opener
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Light a Lynx grill
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Skin and Cut Citrus into Pith and Membrane Free Segments
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Use a citrus zester to zest lemons
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Make a miniature electric stove
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Use a hammer and nail to open a soup can
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Use a Cuisinart Vertical Rotisserie
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Use cherry and olive pitters
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Clean and rehabilitate an old wok with Grace Young
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How To:
Use the rotisserie on a Lynx grill
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How To:
Use a Braun hand blender to make a fruit smoothie
-
How To:
Open a can using a Swiss Army Knife
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Master cool hibachi cooking tricks
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Clean a Lynx grill
-
How To:
Clean a coffee machine milk frother
-
How To:
Convert a propane grill to natural gas
-
How To:
Use a smoker box
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Open a can with no can opener
-
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
-
How To:
Light a Lynx grill
-
How To:
Use a citrus zester to zest lemons
-
How To:
Make a miniature electric stove
-
How To:
Use a hammer and nail to open a soup can
-
How To:
Use a Cuisinart Vertical Rotisserie
-
How To:
Clean and rehabilitate an old wok with Grace Young
-
How To:
Use cherry and olive pitters
-
How To:
Use a Braun hand blender to make a fruit smoothie
-
How To:
Use the rotisserie on a Lynx grill
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