Chefs know that dull knives are more dangerous than sharp ones, and knives need to be steeled regularly. Sharpen your knife with this how-to video on using a steel.
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Clean and rehabilitate an old wok with Grace Young
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Use Basic Knife Cuts When Chopping & Dicing
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How To:
Clean a Lynx grill
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How To:
Grate cheese the easy way
-
How To:
Clean a coffee machine milk frother
-
How To:
Open a can using a Swiss Army Knife
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Make a miniature electric stove
-
How To:
Use a citrus zester to zest lemons
-
How To:
Use a Swiss Army knife can opener
-
How To:
Light a Lynx grill
-
How To:
Convert a propane grill to natural gas
-
How To:
Use a corn zipper
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Shape falafels with a falafel press
-
How To:
Use a Can Opener That Doesn't Leave Sharp Edges
-
How To:
Close chip bags without a clip
-
How To:
Sharpen your kitchen knives using a whetstone
-
How To:
Pre-season a cast iron skillet
-
How To:
Clean and rehabilitate an old wok with Grace Young
-
How To:
Use Basic Knife Cuts When Chopping & Dicing
-
How To:
Open a can with no can opener
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