The lighting is a bit dark in this video, but the description is thorough so you should be able to follow along easily and learn how to sharpen a butcher knife.
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Skin and Cut Citrus into Pith and Membrane Free Segments
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Clean, sanitize and seal a butcher block
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Turn your slow cooker into a sous-vide machine
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Cook food fast using an IMUSA pressure cooker
How To:
Open a can using a Swiss Army Knife
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Clean and rehabilitate an old wok with Grace Young
How To:
Open a can with no can opener
How To:
Properly set a table
How To:
Use a smoker box
How To:
Use a Cuisinart Custom 14 Food Processor
How To:
Close chip bags without a chip clip
How To:
Close chip bags without a clip
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Build your own sous vide rig for cooking
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