Elizabeth Karmel, author of Taming the Flame, demonstrates how to set up a charcoal grill for cooking over direct heat.
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Use a Japanese mandoline to julienne vegetables
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Use a Julienne Peeler to Julienne Vegetables
How To:
Open a can using a Swiss Army Knife
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Ice a cake or pastries without a piping bag
How To:
Properly set a table
How To:
Use a Swiss Army knife can opener
How To:
Eat properly using chopsticks
How To:
Sharpen a knife like Gordon Ramsay
How To:
Build a barrel rocket stove
How To:
Shape falafels with a falafel press
How To:
Use the rotisserie on a Lynx grill
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Make Brew Ice Coffee in Keurig K-Cup Coffee Brewer Maker
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Add a Non-Stick Surface to a Cast Iron Skillet
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Decorate sugar cookies just like a professional
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Learn the basics of making an excellent Bento lunch
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Build your own sous vide rig for cooking
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