Cast iron cookware is a must-have in any kitchen. But before you start cooking, learn how to properly season those pots and pans.
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How To:
Use a citrus zester to zest lemons
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How To:
Properly dices and mince food
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How To:
Use, warm and heat up a tortilla warmer in the microwave
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How To:
Master cool hibachi cooking tricks
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How To:
Grate cheese the easy way
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How To:
Make a miniature electric stove
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How To:
Clean a Lynx grill
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How To:
Cook on the George Foreman Grill
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How To:
Open a can using a knife instead of a can opener
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How To:
Use a Swiss Army knife cork screw to open wine
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How To:
Steam cook food
-
How To:
Close chip bags without a clip
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How To:
Connect a propane tank to a gas grill
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How To:
Make cheater chopsticks with rubber bands
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How To:
Use the smoker box on a Lynx grill
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How To:
Clean a coffee machine milk frother
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How To:
Sharpen a kitchen knife with an ordinary coffee mug
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How To:
Clean a wood burning stove
-
How To:
Use a popcorn machine
-
How To:
Ice a cake or pastries without a piping bag
-
How To:
Use a citrus zester to zest lemons
-
How To:
Properly dices and mince food
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Master cool hibachi cooking tricks
-
How To:
Grate cheese the easy way
-
How To:
Make a miniature electric stove
-
How To:
Clean a Lynx grill
-
How To:
Cook on the George Foreman Grill
-
How To:
Open a can using a knife instead of a can opener
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Steam cook food
-
How To:
Close chip bags without a clip
-
How To:
Connect a propane tank to a gas grill
-
How To:
Make cheater chopsticks with rubber bands
-
How To:
Use the smoker box on a Lynx grill
-
How To:
Clean a coffee machine milk frother
-
How To:
Sharpen a kitchen knife with an ordinary coffee mug
-
How To:
Clean a wood burning stove
-
How To:
Use a popcorn machine
-
How To:
Ice a cake or pastries without a piping bag
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