Great salad recipes call for properly washed and dried lettuce. One of the most useful kitchen gadgets you can own is the salad spinner. Chef Jason Hill shows you how it works. Learn how to choose and use a salad spinner by watching this video cooking tutorial.
Have an iPhone? Check out all 200+ new features coming in iOS 13.
How To:
Grate cheese the easy way
How To:
Clean a coffee machine milk frother
How To:
Open a can using a Swiss Army Knife
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Make a miniature electric stove
How To:
Use a citrus zester to zest lemons
How To:
Use a Swiss Army knife can opener
How To:
Light a Lynx grill
How To:
Convert a propane grill to natural gas
How To:
Use a corn zipper
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Shape falafels with a falafel press
How To:
Use a Can Opener That Doesn't Leave Sharp Edges
How To:
Close chip bags without a clip
How To:
Pre-season a cast iron skillet
How To:
Sharpen your kitchen knives using a whetstone
How To:
Clean and rehabilitate an old wok with Grace Young
How To:
Use Basic Knife Cuts When Chopping & Dicing
How To:
Clean a Lynx grill
How To:
Grate cheese the easy way
How To:
Clean a coffee machine milk frother
How To:
Open a can using a Swiss Army Knife
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Make a miniature electric stove
How To:
Use a citrus zester to zest lemons
How To:
Use a Swiss Army knife can opener
How To:
Light a Lynx grill
How To:
Convert a propane grill to natural gas
How To:
Use a corn zipper
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Shape falafels with a falafel press
How To:
Use a Can Opener That Doesn't Leave Sharp Edges
How To:
Close chip bags without a clip
How To:
Sharpen your kitchen knives using a whetstone
How To:
Pre-season a cast iron skillet
How To:
Clean and rehabilitate an old wok with Grace Young
How To:
Use Basic Knife Cuts When Chopping & Dicing
How To:
Open a can with no can opener
Be the First to Comment
Share Your Thoughts