Proper measurement can the difference between success and failure in the kitchen. Measuring accurately is one of the most important things when baking. Watch this how-to video and let Bon Appetit Magazine show you how to measure dry and wet ingredients. Learn how to measure flour, brown sugar, milk and what kitchen tools to use.
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Close chip bags without a clip
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Open a can using a Swiss Army Knife
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Use, warm and heat up a tortilla warmer in the microwave
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