Watch this video to learn how to make yogurt, smoked fish, pepper more efficiently, frost a cake quickly, and a cheese cutter. Alton Brown shows how to do all these things on the David Letterman show.
How To:
Use a citrus zester to zest lemons
How To:
Connect a propane tank to a gas grill
How To:
Set up a smoker box on a gas grill
How To:
Open a can with no can opener
How To:
Master cool hibachi cooking tricks
How To:
Shape falafels with a falafel press
How To:
Crack peppercorns cheaply by pressing them between pans
How To:
Decorate sugar cookies just like a professional
How To:
Julienne, shred and chiffonade
How To:
Identify different types of knives
How To:
Make Porsche Christmas Cookies
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Ice a cake or pastries without a piping bag
How To:
Grate cheese the easy way
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Use a Braun hand blender to make a fruit smoothie
How To:
Use a smoker box
How To:
Clean a coffee machine milk frother
How To:
Clean your espresso machine with citric acid
How To:
Open a can using a Swiss Army Knife
How To:
Use a citrus zester to zest lemons
How To:
Connect a propane tank to a gas grill
How To:
Set up a smoker box on a gas grill
How To:
Open a can with no can opener
How To:
Master cool hibachi cooking tricks
How To:
Shape falafels with a falafel press
How To:
Crack peppercorns cheaply by pressing them between pans
How To:
Decorate sugar cookies just like a professional
How To:
Julienne, shred and chiffonade
How To:
Identify different types of knives
How To:
Make Porsche Christmas Cookies
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Ice a cake or pastries without a piping bag
How To:
Grate cheese the easy way
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Use a Braun hand blender to make a fruit smoothie
How To:
Use a smoker box
How To:
Clean a coffee machine milk frother
How To:
Clean your espresso machine with citric acid
How To:
Open a can using a Swiss Army Knife
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