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How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Open a can using a Swiss Army Knife
How To:
Use a Can Opener That Doesn't Leave Sharp Edges
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Open a can with no can opener
How To:
Close chip bags without a chip clip
How To:
Clean, sanitize and seal a butcher block
How To:
Clean and rehabilitate an old wok with Grace Young
How To:
Use a Cuisinart Custom 14 Food Processor
How To:
Convert a propane grill to natural gas
How To:
Shape falafels with a falafel press
How To:
Use a Swiss Army knife can opener
How To:
Properly set a table
How To:
Use a Cuisinart Vertical Rotisserie
How To:
Make a cheap funnel using a soda bottle
How To:
Close chip bags without a clip
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Use a smoker box
How To:
Turn your slow cooker into a sous-vide machine
How To:
Cook food fast using an IMUSA pressure cooker
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Open a can using a Swiss Army Knife
How To:
Use a Can Opener That Doesn't Leave Sharp Edges
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Clean and rehabilitate an old wok with Grace Young
How To:
Open a can with no can opener
How To:
Use a Cuisinart Custom 14 Food Processor
How To:
Close chip bags without a chip clip
How To:
Clean, sanitize and seal a butcher block
How To:
Make Brew Ice Coffee in Keurig K-Cup Coffee Brewer Maker
How To:
Make Porsche Christmas Cookies
How To:
Easily and Quickly Peel Garlic
How To:
Add a Non-Stick Surface to a Cast Iron Skillet
How To:
Decorate sugar cookies just like a professional
How To:
Ice a cake or pastries without a piping bag
How To:
Learn the basics of making an excellent Bento lunch
How To:
Build your own sous vide rig for cooking
How To:
Cook food fast using an IMUSA pressure cooker
How To:
Polish silver cheaply for the holidays using toothpaste
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