In need of a new knife but don't know which one to get? In this how to video Chef Jean Pierre explains what knives are best for your kitchen and what their functions are. Never choose the wrong knife again.
- Hot
- Latest
-
How To:
Open a can using a Swiss Army Knife
-
How To:
Use a smoker box
-
How To:
Clean a coffee machine milk frother
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Master cool hibachi cooking tricks
-
How To:
Open a can with no can opener
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Use a French press coffee maker
-
How To:
Close chip bags without a chip clip
-
How To:
Grate cheese the easy way
-
How To:
Shape falafels with a falafel press
-
How To:
Clean and rehabilitate an old wok with Grace Young
-
How To:
Open a can using a knife instead of a can opener
-
How To:
Bias-cut a carrot
-
How To:
Make cheater chopsticks with rubber bands
-
How To:
Use a mandoline slicer
-
How To:
Decorate sugar cookies just like a professional
-
How To:
Use parchment paper to cook fish
-
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
-
How To:
Open a can using a Swiss Army Knife
-
How To:
Use a smoker box
-
How To:
Clean a coffee machine milk frother
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Master cool hibachi cooking tricks
-
How To:
Open a can with no can opener
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Use a French press coffee maker
-
How To:
Close chip bags without a chip clip
-
How To:
Grate cheese the easy way
-
How To:
Shape falafels with a falafel press
-
How To:
Clean and rehabilitate an old wok with Grace Young
-
How To:
Open a can using a knife instead of a can opener
-
How To:
Bias-cut a carrot
-
How To:
Use a mandoline slicer
-
How To:
Make cheater chopsticks with rubber bands
-
How To:
Decorate sugar cookies just like a professional
-
How To:
Use parchment paper to cook fish
-
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
Be the First to Comment
Share Your Thoughts