In need of a new knife but don't know which one to get? In this how to video Chef Jean Pierre explains what knives are best for your kitchen and what their functions are. Never choose the wrong knife again.
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How To:
Shape falafels with a falafel press
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How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
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How To:
Connect a propane tank to a gas grill
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How To:
Polish silver cheaply for the holidays using toothpaste
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How To:
Open a can using a Swiss Army Knife
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How To:
Use a Swiss Army knife cork screw to open wine
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How To:
Clean a Lynx grill
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How To:
Clean a coffee machine milk frother
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How To:
Convert a propane grill to natural gas
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How To:
Use a smoker box
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How To:
Use, warm and heat up a tortilla warmer in the microwave
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How To:
Master cool hibachi cooking tricks
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How To:
Open a can with no can opener
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How To:
Light a Lynx grill
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How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
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How To:
Use a citrus zester to zest lemons
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How To:
Make a miniature electric stove
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How To:
Use a Cuisinart Vertical Rotisserie
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How To:
Use cherry and olive pitters
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How To:
Clean and rehabilitate an old wok with Grace Young
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How To:
Shape falafels with a falafel press
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Connect a propane tank to a gas grill
-
How To:
Polish silver cheaply for the holidays using toothpaste
-
How To:
Open a can using a Swiss Army Knife
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Clean a Lynx grill
-
How To:
Clean a coffee machine milk frother
-
How To:
Convert a propane grill to natural gas
-
How To:
Use a smoker box
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Master cool hibachi cooking tricks
-
How To:
Open a can with no can opener
-
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
-
How To:
Light a Lynx grill
-
How To:
Use a citrus zester to zest lemons
-
How To:
Make a miniature electric stove
-
How To:
Use a Cuisinart Vertical Rotisserie
-
How To:
Clean and rehabilitate an old wok with Grace Young
-
How To:
Use a hammer and nail to open a soup can
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