In need of a new knife but don't know which one to get? In this how to video Chef Jean Pierre explains what knives are best for your kitchen and what their functions are. Never choose the wrong knife again.
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How To:
Ice a cake or pastries without a piping bag
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How To:
Use a mandoline slicer
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How To:
Properly use a knife steel to straighten and sharpen your kitchen knife
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How To:
Turn your slow cooker into a sous-vide machine
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How To:
Convert a propane grill to natural gas
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How To:
Use a mandoline
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How To:
Remove odor from plastic storage containers
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How To:
Open a can using a Swiss Army Knife
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How To:
Use a Swiss Army knife cork screw to open wine
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How To:
Grate cheese the easy way
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How To:
Use, warm and heat up a tortilla warmer in the microwave
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How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
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How To:
Clean a coffee machine milk frother
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How To:
Open a can using a knife instead of a can opener
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How To:
Use a Swiss Army knife can opener
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How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
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How To:
Use a citrus zester to zest lemons
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How To:
Open a can with no can opener
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How To:
Master cool hibachi cooking tricks
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How To:
Clean and rehabilitate an old wok with Grace Young
-
How To:
Ice a cake or pastries without a piping bag
-
How To:
Use a mandoline slicer
-
How To:
Properly use a knife steel to straighten and sharpen your kitchen knife
-
How To:
Turn your slow cooker into a sous-vide machine
-
How To:
Convert a propane grill to natural gas
-
How To:
Use a mandoline
-
How To:
Remove odor from plastic storage containers
-
How To:
Open a can using a Swiss Army Knife
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Grate cheese the easy way
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Clean a coffee machine milk frother
-
How To:
Open a can using a knife instead of a can opener
-
How To:
Use a Swiss Army knife can opener
-
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
-
How To:
Use a citrus zester to zest lemons
-
How To:
Open a can with no can opener
-
How To:
Master cool hibachi cooking tricks
-
How To:
Clean and rehabilitate an old wok with Grace Young
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