This how-to video is an easy guide to essential kitchen knives every home cook needs. Chop, slice, pare and carve through any meat or veggie with the proper knife. Learn about carving, boning, pairing, steak, cake, serrated knives and a standard chef's knife. Find the one that's perfect for your needs.
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How To:
Open a can using a Swiss Army Knife
How To:
Close chip bags without a clip
How To:
Use a smoker box
How To:
Know the basic rules of knife sharpening
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Use a Swiss Army knife can opener
How To:
Shape falafels with a falafel press
How To:
Use a Can Opener That Doesn't Leave Sharp Edges
How To:
Build a barrel rocket stove
How To:
Properly set a table
How To:
Use a Braun hand blender to make a fruit smoothie
How To:
Close chip bags without a chip clip
How To:
Use a Julienne Peeler to Julienne Vegetables
How To:
Clean a coffee machine milk frother
How To:
Using the ProSear burner on a Lynx grill
How To:
Sharpen a knife like Gordon Ramsay
How To:
Sharpen a chef's knife or kitchen knife using a whetstone
How To:
Make Nonstick Cooking Spray
How To:
Open a can using a Swiss Army Knife
How To:
Use a smoker box
How To:
Know the basic rules of knife sharpening
How To:
Close chip bags without a clip
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Use a Swiss Army knife can opener
How To:
Use a Can Opener That Doesn't Leave Sharp Edges
How To:
Properly set a table
How To:
Build a barrel rocket stove
How To:
Shape falafels with a falafel press
How To:
Make Brew Ice Coffee in Keurig K-Cup Coffee Brewer Maker
How To:
Make Porsche Christmas Cookies
How To:
Easily and Quickly Peel Garlic
How To:
Add a Non-Stick Surface to a Cast Iron Skillet
How To:
Decorate sugar cookies just like a professional
How To:
Ice a cake or pastries without a piping bag
How To:
Learn the basics of making an excellent Bento lunch
1 Comment
good video and great tips. i especially liked the note on banging your knuckles on the cutting board. man, how many times have i done that. i will share this with my FB audience if you don't mind.
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