Learn cutting techniques: chiffonade, julienne, and shredding with Professional Chef Gordon Drysdale and Cooking.com. These techniques will help you to cut like a pro chef.
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How To:
Close chip bags without a clip
How To:
Use a smoker box
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Know the basic rules of knife sharpening
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Open a can using a Swiss Army Knife
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Use, warm and heat up a tortilla warmer in the microwave
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Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
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Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Use a Swiss Army knife can opener
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Shape falafels with a falafel press
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Use a Can Opener That Doesn't Leave Sharp Edges
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Build a barrel rocket stove
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Properly set a table
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Use a Braun hand blender to make a fruit smoothie
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Close chip bags without a chip clip
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Use a Julienne Peeler to Julienne Vegetables
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Clean a coffee machine milk frother
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Using the ProSear burner on a Lynx grill
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Sharpen a knife like Gordon Ramsay
How To:
Sharpen a chef's knife or kitchen knife using a whetstone
How To:
Make Nonstick Cooking Spray
How To:
Use a smoker box
How To:
Know the basic rules of knife sharpening
How To:
Close chip bags without a clip
How To:
Open a can using a Swiss Army Knife
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Use a Swiss Army knife can opener
How To:
Use a Can Opener That Doesn't Leave Sharp Edges
How To:
Properly set a table
How To:
Build a barrel rocket stove
How To:
Shape falafels with a falafel press
How To:
Make Brew Ice Coffee in Keurig K-Cup Coffee Brewer Maker
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Make Porsche Christmas Cookies
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Easily and Quickly Peel Garlic
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Add a Non-Stick Surface to a Cast Iron Skillet
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Decorate sugar cookies just like a professional
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Ice a cake or pastries without a piping bag
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Learn the basics of making an excellent Bento lunch
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