All those chefs on TV look so cool when they flip their food in the pan. Want to learn how to flip food in your own kitchen? Watch this how to video and let the Rookie Cook show you how to flip.
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Use a Swiss Army knife can opener
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Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
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How To:
Open a can with no can opener
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How To:
Open a can using a Swiss Army Knife
-
How To:
Master cool hibachi cooking tricks
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
-
How To:
Open a can using a knife instead of a can opener
-
How To:
Make a miniature electric stove
-
How To:
Season a cast iron pan
-
How To:
Use a steam wok properly
-
How To:
Slice, Pit, and Cut an Avocado for Optimal Food Presentation
-
How To:
Properly use chopsticks
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Warm tortillas
-
How To:
Polish silver cheaply for the holidays using toothpaste
-
How To:
Grate cheese the easy way
-
How To:
Ice a cake or pastries without a piping bag
-
How To:
Cook on the George Foreman Grill
-
How To:
Shape falafels with a falafel press
-
How To:
Use a Swiss Army knife can opener
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Open a can with no can opener
-
How To:
Open a can using a Swiss Army Knife
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