All those chefs on TV look so cool when they flip their food in the pan. Want to learn how to flip food in your own kitchen? Watch this how to video and let the Rookie Cook show you how to flip.
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Use, warm and heat up a tortilla warmer in the microwave
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Clean a coffee machine milk frother
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Clean and rehabilitate an old wok with Grace Young
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Open a can using a knife instead of a can opener
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Bias-cut a carrot
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Make cheater chopsticks with rubber bands
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Decorate sugar cookies just like a professional
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Use a mandoline slicer
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Use parchment paper to cook fish
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How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
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How To:
Open a can using a Swiss Army Knife
-
How To:
Use a smoker box
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Master cool hibachi cooking tricks
-
How To:
Open a can with no can opener
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Clean a coffee machine milk frother
-
How To:
Use a French press coffee maker
-
How To:
Close chip bags without a chip clip
-
How To:
Grate cheese the easy way
-
How To:
Shape falafels with a falafel press
-
How To:
Clean and rehabilitate an old wok with Grace Young
-
How To:
Open a can using a knife instead of a can opener
-
How To:
Bias-cut a carrot
-
How To:
Make cheater chopsticks with rubber bands
-
How To:
Decorate sugar cookies just like a professional
-
How To:
Use a mandoline slicer
-
How To:
Use parchment paper to cook fish
-
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
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