This instructional how-to video is hosted by Simply Ming's chef Ming Tsai. Watch this cooking lesson as Ming shows you how to flip food in a pan. Tossing food in a pan is a simple technique that any anyone can learn to do. Once you've mastered the art of flipping food you can impress all your friends at your next dinner party.
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Use a Can Opener That Doesn't Leave Sharp Edges
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How To:
Reheat food in a microwave, oven, or stovetop
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How To:
Use a smoker box
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Set up a smoker box on a gas grill
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Use, warm and heat up a tortilla warmer in the microwave
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Use a Swiss Army knife cork screw to open wine
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Open a can with no can opener
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Convert a propane grill to natural gas
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Use a Cuisinart Vertical Rotisserie
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Clean and rehabilitate an old wok with Grace Young
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Turn your slow cooker into a sous-vide machine
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Use a citrus zester to zest lemons
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Refuel a gas grill
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How To:
Do basic knife cuts for vegetables
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Make a soup bowl out of a coconut
1 Comment
As so eloquently stated by Julia Child, you need to have conviction in your heart when flipping food in the pan.
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