This instructional how-to video is hosted by Simply Ming's chef Ming Tsai. Watch this cooking lesson as Ming shows you how to flip food in a pan. Tossing food in a pan is a simple technique that any anyone can learn to do. Once you've mastered the art of flipping food you can impress all your friends at your next dinner party.
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Ice a cake or pastries without a piping bag
How To:
Start BBQ Coals with a hair dryer
How To:
Steam cook food
How To:
Properly use a kitchen knife
How To:
Use a barbecue smoker
How To:
Pre-season a cast iron skillet
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Use a citrus zester to zest lemons
How To:
Shape falafels with a falafel press
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Open a can using a knife instead of a can opener
How To:
Practice microwave safety
How To:
Use a smoker box
How To:
Set up a smoker box on a gas grill
How To:
Master cool hibachi cooking tricks
How To:
Clean and rehabilitate an old wok with Grace Young
How To:
Convert a propane grill to natural gas
How To:
Construct a 55 gal barrel cooker for grilling
How To:
Clean your espresso machine with citric acid
1 Comment
As so eloquently stated by Julia Child, you need to have conviction in your heart when flipping food in the pan.
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