This instructional how-to video is hosted by Simply Ming's chef Ming Tsai. Watch this cooking lesson as Ming shows you how to flip food in a pan. Tossing food in a pan is a simple technique that any anyone can learn to do. Once you've mastered the art of flipping food you can impress all your friends at your next dinner party.
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Use the main grill burners on a Lynx grill
How To:
Connect a propane tank to a gas grill
How To:
Set up a smoker box on a gas grill
How To:
Open a can with no can opener
How To:
Master cool hibachi cooking tricks
How To:
Use a citrus zester to zest lemons
How To:
Shape falafels with a falafel press
How To:
Use a smoker box
How To:
Decorate sugar cookies just like a professional
How To:
Using the ProSear burner on a Lynx grill
How To:
Julienne, shred and chiffonade
How To:
Steam cook food
How To:
Use Basic Knife Cuts When Chopping & Dicing
How To:
Identify different types of knives
How To:
Make Porsche Christmas Cookies
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Ice a cake or pastries without a piping bag
How To:
Grate cheese the easy way
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Use a Braun hand blender to make a fruit smoothie
1 Comment
As so eloquently stated by Julia Child, you need to have conviction in your heart when flipping food in the pan.
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