Learn how to use chopsticks properly! Impress all you friends the next time you go to an Asian restaurant. The simplest trick to using chopsticks like a pro is to not have your chopstick ends crossing.
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Determine which grater is best for the job
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Handle and store leftover food
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Bias-cut a carrot
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How To:
Ice a cake or pastries without a piping bag
-
How To:
Convert a propane grill to natural gas
-
How To:
Open a soup can without any tools
-
How To:
Use the smoker box on a Lynx grill
-
How To:
Master cool hibachi cooking tricks
-
How To:
Cook on the George Foreman Grill
-
How To:
Crack peppercorns cheaply by pressing them between pans
-
How To:
Make Nonstick Cooking Spray
-
How To:
Sharpen a knife with Gordon Ramsey
-
How To:
Use basic wok skills
-
How To:
Grill with a wok
-
How To:
Easily and Quickly Peel Garlic
-
How To:
Stove top grill
-
How To:
Use a Can Opener That Doesn't Leave Sharp Edges
-
How To:
Properly measure liquid and dry ingredients
-
How To:
Marinade food for cooking
-
How To:
Determine which grater is best for the job
-
How To:
Handle and store leftover food
-
How To:
Make chopsticks for kids to use
-
How To:
Bias-cut a carrot
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