Aïda Mollenkamp runs through seven basic knife cuts, including the masculine chop, the wily roll cut, and the glorious chiffonade. Also appearing with Aïda are the dainty mince, the foreign-sounding julienne/batonnet, the workhorse dice, and the flirty bias.
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How To:
Open a can using a Swiss Army Knife
How To:
Convert a propane grill to natural gas
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Use a Swiss Army knife can opener
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Shape falafels with a falafel press
How To:
Use a Can Opener That Doesn't Leave Sharp Edges
How To:
Close chip bags without a clip
How To:
Build a barrel rocket stove
How To:
Use a smoker box
How To:
Properly set a table
How To:
Know the basic rules of knife sharpening
How To:
Use a Braun hand blender to make a fruit smoothie
How To:
Close chip bags without a chip clip
How To:
Use a Julienne Peeler to Julienne Vegetables
How To:
Clean a coffee machine milk frother
How To:
Using the ProSear burner on a Lynx grill
How To:
Sharpen a knife like Gordon Ramsay
How To:
Sharpen a chef's knife or kitchen knife using a whetstone
How To:
Open a can using a Swiss Army Knife
How To:
Convert a propane grill to natural gas
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Use a Swiss Army knife can opener
How To:
Use a Can Opener That Doesn't Leave Sharp Edges
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Properly set a table
How To:
Use a smoker box
How To:
Know the basic rules of knife sharpening
How To:
Build a barrel rocket stove
How To:
Shape falafels with a falafel press
How To:
Close chip bags without a clip
How To:
Make Brew Ice Coffee in Keurig K-Cup Coffee Brewer Maker
How To:
Make Porsche Christmas Cookies
How To:
Easily and Quickly Peel Garlic
How To:
Add a Non-Stick Surface to a Cast Iron Skillet
How To:
Decorate sugar cookies just like a professional
How To:
Ice a cake or pastries without a piping bag
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