Learn how liquid nitrogen is used in the 'real world' at Tang Restaurant Dubai, the only restaurant of its kind in the Middle East that employs molecular gastronomy. Learn what to do with that liquid nitrogen you've been storing in your closet!
Chef Stuart Sage shows us how to use liquid nitrogen. While he cooks up a treat, take a sneak peek at the work going on behind the scenes at Tang!
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Master cool hibachi cooking tricks
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Open a can using a knife instead of a can opener
How To:
Make a miniature electric stove
How To:
Season a cast iron pan
How To:
Use a steam wok properly
How To:
Slice, Pit, and Cut an Avocado for Optimal Food Presentation
How To:
Properly use chopsticks
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Warm tortillas
How To:
Polish silver cheaply for the holidays using toothpaste
How To:
Grate cheese the easy way
How To:
Ice a cake or pastries without a piping bag
How To:
Cook on the George Foreman Grill
How To:
Shape falafels with a falafel press
How To:
Use a Swiss Army knife can opener
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Open a can with no can opener
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Open a can using a Swiss Army Knife
1 Comment
just open a book like they do at tang and you could do it too!! so "creative" - believe me, it's the only restaurant like it for a reason!
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