Learn how liquid nitrogen is used in the 'real world' at Tang Restaurant Dubai, the only restaurant of its kind in the Middle East that employs molecular gastronomy. Learn what to do with that liquid nitrogen you've been storing in your closet!
Chef Stuart Sage shows us how to use liquid nitrogen. While he cooks up a treat, take a sneak peek at the work going on behind the scenes at Tang!
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Use the main grill burners on a Lynx grill
How To:
Connect a propane tank to a gas grill
How To:
Set up a smoker box on a gas grill
How To:
Open a can with no can opener
How To:
Master cool hibachi cooking tricks
How To:
Use a citrus zester to zest lemons
How To:
Shape falafels with a falafel press
How To:
Use a smoker box
How To:
Decorate sugar cookies just like a professional
How To:
Using the ProSear burner on a Lynx grill
How To:
Julienne, shred and chiffonade
How To:
Steam cook food
How To:
Use Basic Knife Cuts When Chopping & Dicing
How To:
Identify different types of knives
How To:
Make Porsche Christmas Cookies
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Ice a cake or pastries without a piping bag
How To:
Grate cheese the easy way
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Use a Braun hand blender to make a fruit smoothie
1 Comment
just open a book like they do at tang and you could do it too!! so "creative" - believe me, it's the only restaurant like it for a reason!
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