Learn how liquid nitrogen is used in the 'real world' at Tang Restaurant Dubai, the only restaurant of its kind in the Middle East that employs molecular gastronomy. Learn what to do with that liquid nitrogen you've been storing in your closet!
Chef Stuart Sage shows us how to use liquid nitrogen. While he cooks up a treat, take a sneak peek at the work going on behind the scenes at Tang!
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Clean a crockpot
How To:
Start BBQ Coals with a hair dryer
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Use Basic Knife Cuts When Chopping & Dicing
How To:
Open a can using a Swiss Army Knife
How To:
Open a can with no can opener
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Use the smoker box on a Lynx grill
How To:
Sharpen a knife
How To:
Grate cheese the easy way
How To:
Use a smoker box
How To:
Open a can using a knife instead of a can opener
How To:
Using the ProSear burner on a Lynx grill
How To:
Clean a Lynx grill
How To:
Clean a coffee machine milk frother
How To:
Convert a propane grill to natural gas
How To:
Light a Lynx grill
How To:
Use a Braun hand blender to make a fruit smoothie
How To:
Prepare a cast iron skillet
How To:
Clean a crockpot
1 Comment
just open a book like they do at tang and you could do it too!! so "creative" - believe me, it's the only restaurant like it for a reason!
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