Learn how liquid nitrogen is used in the 'real world' at Tang Restaurant Dubai, the only restaurant of its kind in the Middle East that employs molecular gastronomy. Learn what to do with that liquid nitrogen you've been storing in your closet!
Chef Stuart Sage shows us how to use liquid nitrogen. While he cooks up a treat, take a sneak peek at the work going on behind the scenes at Tang!
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Learn about seven different types of kitchen knives
How To:
Dice a zucchini
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Use a julienne peeler to julienne vegetables
How To:
Open a can using a Swiss Army Knife
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Use a Cuisinart Elite 14-Cup Food Processor
How To:
Marinade food for cooking
How To:
Use a Swiss Army knife can opener
How To:
Clean a Lynx grill
How To:
Open a can with no can opener
How To:
Shape falafels with a falafel press
How To:
Use a citrus zester to zest lemons
How To:
Bias-cut a carrot
How To:
Clean a coffee machine milk frother
How To:
Grate cheese the easy way
How To:
Cook food fast using an IMUSA pressure cooker
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Use and care for a pressure cooker
1 Comment
just open a book like they do at tang and you could do it too!! so "creative" - believe me, it's the only restaurant like it for a reason!
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