Learn how liquid nitrogen is used in the 'real world' at Tang Restaurant Dubai, the only restaurant of its kind in the Middle East that employs molecular gastronomy. Learn what to do with that liquid nitrogen you've been storing in your closet!
Chef Stuart Sage shows us how to use liquid nitrogen. While he cooks up a treat, take a sneak peek at the work going on behind the scenes at Tang!
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How To:
Ice a cake or pastries without a piping bag
How To:
Start BBQ Coals with a hair dryer
How To:
Steam cook food
How To:
Properly use a kitchen knife
How To:
Use a barbecue smoker
How To:
Pre-season a cast iron skillet
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Use a citrus zester to zest lemons
How To:
Shape falafels with a falafel press
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Open a can using a knife instead of a can opener
How To:
Practice microwave safety
How To:
Use a smoker box
How To:
Set up a smoker box on a gas grill
How To:
Master cool hibachi cooking tricks
How To:
Clean and rehabilitate an old wok with Grace Young
How To:
Convert a propane grill to natural gas
How To:
Construct a 55 gal barrel cooker for grilling
How To:
Clean your espresso machine with citric acid
1 Comment
just open a book like they do at tang and you could do it too!! so "creative" - believe me, it's the only restaurant like it for a reason!
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