Learn how liquid nitrogen is used in the 'real world' at Tang Restaurant Dubai, the only restaurant of its kind in the Middle East that employs molecular gastronomy. Learn what to do with that liquid nitrogen you've been storing in your closet!
Chef Stuart Sage shows us how to use liquid nitrogen. While he cooks up a treat, take a sneak peek at the work going on behind the scenes at Tang!
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Open a can with no can opener
How To:
Open a can using a Swiss Army Knife
How To:
Use a smoker box
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Master cool hibachi cooking tricks
How To:
Clean a coffee machine milk frother
How To:
Use a French press coffee maker
How To:
Close chip bags without a chip clip
How To:
Grate cheese the easy way
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Clean and rehabilitate an old wok with Grace Young
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Open a can using a knife instead of a can opener
How To:
Bias-cut a carrot
How To:
Make cheater chopsticks with rubber bands
How To:
Decorate sugar cookies just like a professional
How To:
Use a mandoline slicer
How To:
Use parchment paper to cook fish
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
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Shape falafels with a falafel press
1 Comment
just open a book like they do at tang and you could do it too!! so "creative" - believe me, it's the only restaurant like it for a reason!
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