Learn how liquid nitrogen is used in the 'real world' at Tang Restaurant Dubai, the only restaurant of its kind in the Middle East that employs molecular gastronomy. Learn what to do with that liquid nitrogen you've been storing in your closet!
Chef Stuart Sage shows us how to use liquid nitrogen. While he cooks up a treat, take a sneak peek at the work going on behind the scenes at Tang!
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Connect a propane tank to a gas grill
How To:
Open a can using a Swiss Army Knife
How To:
Set up a smoker box on a gas grill
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Grate cheese the easy way
How To:
Use a Can Opener That Doesn't Leave Sharp Edges
How To:
Use a citrus zester to zest lemons
How To:
Use a smoker box
How To:
Master cool hibachi cooking tricks
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Use chopsticks for dummies
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Ice a cake or pastries without a piping bag
How To:
Using the ProSear burner on a Lynx grill
How To:
Use a Cuisinart Vertical Rotisserie
How To:
Clean a crockpot
How To:
Refuel a gas grill
How To:
Shape falafels with a falafel press
How To:
Use cherry and olive pitters
How To:
Make a miniature electric stove
1 Comment
just open a book like they do at tang and you could do it too!! so "creative" - believe me, it's the only restaurant like it for a reason!
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