Learn how liquid nitrogen is used in the 'real world' at Tang Restaurant Dubai, the only restaurant of its kind in the Middle East that employs molecular gastronomy. Learn what to do with that liquid nitrogen you've been storing in your closet!
Chef Stuart Sage shows us how to use liquid nitrogen. While he cooks up a treat, take a sneak peek at the work going on behind the scenes at Tang!
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Build a barrel rocket stove
How To:
Use a Japanese mandoline to julienne vegetables
How To:
Light a Lynx grill
How To:
Open a can using a Swiss Army Knife
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Use a smoker box
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Clean a Lynx grill
How To:
Convert a propane grill to natural gas
How To:
Shape falafels with a falafel press
How To:
Identify different types of knives
How To:
Grate cheese the easy way
How To:
Connect a propane tank to a gas grill
How To:
Start BBQ Coals with a hair dryer
How To:
Using the ProSear burner on a Lynx grill
How To:
Use the main grill burners on a Lynx grill
How To:
Use the rotisserie on a Lynx grill
How To:
Clean your grill
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Master cool hibachi cooking tricks
1 Comment
just open a book like they do at tang and you could do it too!! so "creative" - believe me, it's the only restaurant like it for a reason!
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