Learn how liquid nitrogen is used in the 'real world' at Tang Restaurant Dubai, the only restaurant of its kind in the Middle East that employs molecular gastronomy. Learn what to do with that liquid nitrogen you've been storing in your closet!
Chef Stuart Sage shows us how to use liquid nitrogen. While he cooks up a treat, take a sneak peek at the work going on behind the scenes at Tang!
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How To:
Use a Swiss Army knife cork screw to open wine
How To:
Open a can using a Swiss Army Knife
How To:
Choose the right pair of kitchen shears
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Use a citrus zester to zest lemons
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Open a can with no can opener
How To:
Grate cheese the easy way
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Open a can using a knife instead of a can opener
How To:
Use a smoker box
How To:
Master cool hibachi cooking tricks
How To:
Turn your slow cooker into a sous-vide machine
How To:
Use a Swiss Army knife can opener
How To:
Know the basic rules of knife sharpening
How To:
Shape falafels with a falafel press
How To:
Clean a coffee machine milk frother
How To:
Convert a propane grill to natural gas
How To:
Properly use a knife steel to straighten and sharpen your kitchen knife
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1 Comment
just open a book like they do at tang and you could do it too!! so "creative" - believe me, it's the only restaurant like it for a reason!
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