Learn how liquid nitrogen is used in the 'real world' at Tang Restaurant Dubai, the only restaurant of its kind in the Middle East that employs molecular gastronomy. Learn what to do with that liquid nitrogen you've been storing in your closet!
Chef Stuart Sage shows us how to use liquid nitrogen. While he cooks up a treat, take a sneak peek at the work going on behind the scenes at Tang!
Have an iPhone? Check out all 200+ new features coming in iOS 13.
How To:
Open a can using a Swiss Army Knife
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Make a miniature electric stove
How To:
Use a citrus zester to zest lemons
How To:
Use a Swiss Army knife can opener
How To:
Grate cheese the easy way
How To:
Light a Lynx grill
How To:
Convert a propane grill to natural gas
How To:
Use a corn zipper
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Shape falafels with a falafel press
How To:
Use a Can Opener That Doesn't Leave Sharp Edges
How To:
Close chip bags without a clip
How To:
Pre-season a cast iron skillet
How To:
Sharpen your kitchen knives using a whetstone
How To:
Clean and rehabilitate an old wok with Grace Young
How To:
Use Basic Knife Cuts When Chopping & Dicing
How To:
Clean a Lynx grill
How To:
Open a can with no can opener
How To:
Open a can using a Swiss Army Knife
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Make a miniature electric stove
How To:
Use a citrus zester to zest lemons
How To:
Use a Swiss Army knife can opener
How To:
Grate cheese the easy way
How To:
Light a Lynx grill
How To:
Convert a propane grill to natural gas
How To:
Use a corn zipper
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Shape falafels with a falafel press
How To:
Use a Can Opener That Doesn't Leave Sharp Edges
How To:
Close chip bags without a clip
How To:
Sharpen your kitchen knives using a whetstone
How To:
Pre-season a cast iron skillet
How To:
Clean and rehabilitate an old wok with Grace Young
How To:
Use Basic Knife Cuts When Chopping & Dicing
How To:
Open a can with no can opener
How To:
Clean a Lynx grill
1 Comment
just open a book like they do at tang and you could do it too!! so "creative" - believe me, it's the only restaurant like it for a reason!
Share Your Thoughts