Learn how liquid nitrogen is used in the 'real world' at Tang Restaurant Dubai, the only restaurant of its kind in the Middle East that employs molecular gastronomy. Learn what to do with that liquid nitrogen you've been storing in your closet!
Chef Stuart Sage shows us how to use liquid nitrogen. While he cooks up a treat, take a sneak peek at the work going on behind the scenes at Tang!
How To:
Grill with a wok
How To:
Use a Can Opener That Doesn't Leave Sharp Edges
How To:
Reheat food in a microwave, oven, or stovetop
How To:
Use a smoker box
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Set up a smoker box on a gas grill
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Open a can with no can opener
How To:
Open a can using a Swiss Army Knife
How To:
Convert a propane grill to natural gas
How To:
Use a Cuisinart Vertical Rotisserie
How To:
Clean and rehabilitate an old wok with Grace Young
How To:
Turn your slow cooker into a sous-vide machine
How To:
Use a citrus zester to zest lemons
How To:
Make a miniature electric stove
How To:
Refuel a gas grill
How To:
Grill with indirect heat for a gas grill
How To:
Do basic knife cuts for vegetables
How To:
Make a soup bowl out of a coconut
How To:
Grill with a wok
How To:
Use a Can Opener That Doesn't Leave Sharp Edges
How To:
Reheat food in a microwave, oven, or stovetop
How To:
Use a smoker box
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Set up a smoker box on a gas grill
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Open a can with no can opener
How To:
Open a can using a Swiss Army Knife
How To:
Convert a propane grill to natural gas
How To:
Use a Cuisinart Vertical Rotisserie
How To:
Clean and rehabilitate an old wok with Grace Young
How To:
Turn your slow cooker into a sous-vide machine
How To:
Use a citrus zester to zest lemons
How To:
Make a miniature electric stove
How To:
Refuel a gas grill
How To:
Grill with indirect heat for a gas grill
How To:
Do basic knife cuts for vegetables
How To:
Make a soup bowl out of a coconut
1 Comment
just open a book like they do at tang and you could do it too!! so "creative" - believe me, it's the only restaurant like it for a reason!
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