It is important to have the proper tools and knives in any kitchen. In this how to video Chef Paul explains how to keep your knives in great working condition. Learn about the various steels and characteristics of a great knife.
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Skin and Cut Citrus into Pith and Membrane Free Segments
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Use a citrus zester to zest lemons
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Make a miniature electric stove
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Use a smoker box
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Use a Cuisinart Vertical Rotisserie
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How To:
Use cherry and olive pitters
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How To:
Shape falafels with a falafel press
-
How To:
Connect a propane tank to a gas grill
-
How To:
Polish silver cheaply for the holidays using toothpaste
-
How To:
Cook on the George Foreman Grill
-
How To:
Open a can using a Swiss Army Knife
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Clean a Lynx grill
-
How To:
Clean a coffee machine milk frother
-
How To:
Convert a propane grill to natural gas
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Master cool hibachi cooking tricks
-
How To:
Open a can with no can opener
-
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
-
How To:
Light a Lynx grill
-
How To:
Use a citrus zester to zest lemons
-
How To:
Make a miniature electric stove
-
How To:
Use a smoker box
-
How To:
Use a Cuisinart Vertical Rotisserie
-
How To:
Clean and rehabilitate an old wok with Grace Young
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