It is important to have the proper tools and knives in any kitchen. In this how to video Chef Paul explains how to keep your knives in great working condition. Learn about the various steels and characteristics of a great knife.
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Cook on the George Foreman Grill
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Build your own sous vide rig for cooking
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How To:
Use a smoker box
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Open a can with no can opener
-
How To:
Light a Lynx grill
-
How To:
Open a can using a knife instead of a can opener
-
How To:
Close chip bags without a clip
-
How To:
Ice a cake or pastries without a piping bag
-
How To:
Clean a crockpot
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Clean and rehabilitate an old wok with Grace Young
-
How To:
Open a can using a Swiss Army Knife
-
How To:
Grate cheese the easy way
-
How To:
Connect a propane tank to a gas grill
-
How To:
Clean your grill
-
How To:
Master cool hibachi cooking tricks
-
How To:
Set up a smoker box on a gas grill
-
How To:
Use a citrus zester to zest lemons
-
How To:
Cook on the George Foreman Grill
-
How To:
Build your own sous vide rig for cooking
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