It is important to have the proper tools and knives in any kitchen. In this how to video Chef Paul explains how to keep your knives in great working condition. Learn about the various steels and characteristics of a great knife.
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Properly measure flour
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Use the Cool Noodle Tool to make noodles at home
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Set a table the proper way
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Determine which grater is best for the job
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How To:
Use a citrus zester to zest lemons
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How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Open a can using a Swiss Army Knife
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Master cool hibachi cooking tricks
-
How To:
Grate cheese the easy way
-
How To:
Properly use a knife steel to straighten and sharpen your kitchen knife
-
How To:
Sharpen a knife with a handheld sharpener
-
How To:
Clean a coffee machine milk frother
-
How To:
Use a Cuisinart Vertical Rotisserie
-
How To:
Make a miniature electric stove
-
How To:
Set up a smoker box on a gas grill
-
How To:
Use a Can Opener That Doesn't Leave Sharp Edges
-
How To:
Cook on the George Foreman Grill
-
How To:
Steam cook food
-
How To:
Properly measure flour
-
How To:
Use the Cool Noodle Tool to make noodles at home
-
How To:
Set a table the proper way
-
How To:
Determine which grater is best for the job
-
How To:
Use a citrus zester to zest lemons
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