It is important to have the proper tools and knives in any kitchen. In this how to video Chef Paul explains how to keep your knives in great working condition. Learn about the various steels and characteristics of a great knife.
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How To:
Open a can with no can opener
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How To:
Open a can using a Swiss Army Knife
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How To:
Use a smoker box
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How To:
Use a Swiss Army knife cork screw to open wine
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How To:
Master cool hibachi cooking tricks
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How To:
Clean a coffee machine milk frother
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Use a French press coffee maker
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How To:
Close chip bags without a chip clip
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How To:
Grate cheese the easy way
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How To:
Use, warm and heat up a tortilla warmer in the microwave
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How To:
Clean and rehabilitate an old wok with Grace Young
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How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
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How To:
Open a can using a knife instead of a can opener
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How To:
Bias-cut a carrot
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How To:
Make cheater chopsticks with rubber bands
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How To:
Decorate sugar cookies just like a professional
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How To:
Use a mandoline slicer
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How To:
Use parchment paper to cook fish
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How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
-
How To:
Shape falafels with a falafel press
-
How To:
Open a can with no can opener
-
How To:
Open a can using a Swiss Army Knife
-
How To:
Use a smoker box
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Master cool hibachi cooking tricks
-
How To:
Clean a coffee machine milk frother
-
How To:
Use a French press coffee maker
-
How To:
Close chip bags without a chip clip
-
How To:
Grate cheese the easy way
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Clean and rehabilitate an old wok with Grace Young
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Open a can using a knife instead of a can opener
-
How To:
Bias-cut a carrot
-
How To:
Make cheater chopsticks with rubber bands
-
How To:
Decorate sugar cookies just like a professional
-
How To:
Use a mandoline slicer
-
How To:
Use parchment paper to cook fish
-
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
-
How To:
Shape falafels with a falafel press
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