It is important to have the proper tools and knives in any kitchen. In this how to video Chef Paul explains how to keep your knives in great working condition. Learn about the various steels and characteristics of a great knife.
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How To:
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Shape falafels with a falafel press
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Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
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Grate cheese the easy way
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Use a Cuisinart Elite 14-Cup Food Processor
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Use a citrus zester to zest lemons
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Master cool hibachi cooking tricks
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Close chip bags without a clip
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Use, warm and heat up a tortilla warmer in the microwave
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Build a barrel rocket stove
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Clean and rehabilitate an old wok with Grace Young
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How To:
Clean a coffee machine milk frother
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How To:
Convert a propane grill to natural gas
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How To:
Open a can using a knife instead of a can opener
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How To:
Sharpen a knife with Gordon Ramsey
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How To:
Ice a cake or pastries without a piping bag
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How To:
Cure new cast iron pans
-
How To:
Steam cook food
-
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
-
How To:
Open a can using a Swiss Army Knife
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Shape falafels with a falafel press
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Grate cheese the easy way
-
How To:
Use a Cuisinart Elite 14-Cup Food Processor
-
How To:
Use a citrus zester to zest lemons
-
How To:
Master cool hibachi cooking tricks
-
How To:
Close chip bags without a clip
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Build a barrel rocket stove
-
How To:
Clean and rehabilitate an old wok with Grace Young
-
How To:
Clean a coffee machine milk frother
-
How To:
Convert a propane grill to natural gas
-
How To:
Open a can using a knife instead of a can opener
-
How To:
Ice a cake or pastries without a piping bag
-
How To:
Sharpen a knife with Gordon Ramsey
-
How To:
Steam cook food
-
How To:
Cure new cast iron pans
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