It is important to have the proper tools and knives in any kitchen. In this how to video Chef Paul explains how to keep your knives in great working condition. Learn about the various steels and characteristics of a great knife.
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Use a Swiss Army knife can opener
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Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
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Open a can with no can opener
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How To:
Open a can using a Swiss Army Knife
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How To:
Master cool hibachi cooking tricks
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
-
How To:
Open a can using a knife instead of a can opener
-
How To:
Make a miniature electric stove
-
How To:
Season a cast iron pan
-
How To:
Use a steam wok properly
-
How To:
Slice, Pit, and Cut an Avocado for Optimal Food Presentation
-
How To:
Properly use chopsticks
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Warm tortillas
-
How To:
Polish silver cheaply for the holidays using toothpaste
-
How To:
Grate cheese the easy way
-
How To:
Ice a cake or pastries without a piping bag
-
How To:
Cook on the George Foreman Grill
-
How To:
Shape falafels with a falafel press
-
How To:
Use a Swiss Army knife can opener
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Open a can with no can opener
-
How To:
Open a can using a Swiss Army Knife
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