The spatula is one of a cook's most important tools. Chef Jason Hill explains why you should buy a high heat rated, heat resistant rubber spatula. Learn how to choose a good spatula by watching this video cooking tutorial.
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Use a citrus zester to zest lemons
How To:
Properly measure liquid and dry ingredients
How To:
Make Porsche Christmas Cookies
How To:
Dice a zucchini
How To:
Master cool hibachi cooking tricks
How To:
Open a can using a Swiss Army Knife
How To:
Ice a cake or pastries without a piping bag
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Shape falafels with a falafel press
How To:
Clean a coffee machine milk frother
How To:
Make Nonstick Cooking Spray
How To:
Use a rice cooker to cook other foods
How To:
Clean a crockpot
How To:
Use a hammer and nail to open a soup can
How To:
Build a BBQ pit fire
How To:
Hold a Y-vegetable peeler like a pencil
How To:
Clean your java coffee machine
How To:
Clean a barbeque grill and grill grates with Lowe's
How To:
Use a Cuisinart Custom 14 Food Processor
How To:
Grate cheese the easy way
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