The spatula is one of a cook's most important tools. Chef Jason Hill explains why you should buy a high heat rated, heat resistant rubber spatula. Learn how to choose a good spatula by watching this video cooking tutorial.
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Clean and rehabilitate an old wok with Grace Young
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Use Basic Knife Cuts When Chopping & Dicing
How To:
Clean a Lynx grill
How To:
Grate cheese the easy way
How To:
Clean a coffee machine milk frother
How To:
Open a can using a Swiss Army Knife
How To:
Use a Swiss Army knife cork screw to open wine
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Make a miniature electric stove
How To:
Use a citrus zester to zest lemons
How To:
Use a Swiss Army knife can opener
How To:
Light a Lynx grill
How To:
Convert a propane grill to natural gas
How To:
Use a corn zipper
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Shape falafels with a falafel press
How To:
Use a Can Opener That Doesn't Leave Sharp Edges
How To:
Close chip bags without a clip
How To:
Sharpen your kitchen knives using a whetstone
How To:
Pre-season a cast iron skillet
How To:
Clean and rehabilitate an old wok with Grace Young
How To:
Use Basic Knife Cuts When Chopping & Dicing
How To:
Open a can with no can opener
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