The spatula is one of a cook's most important tools. Chef Jason Hill explains why you should buy a high heat rated, heat resistant rubber spatula. Learn how to choose a good spatula by watching this video cooking tutorial.
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Use Basic Knife Cuts When Chopping & Dicing
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Use, warm and heat up a tortilla warmer in the microwave
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Master cool hibachi cooking tricks
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Set up a smoker box on a gas grill
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Using the ProSear burner on a Lynx grill
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Turn your slow cooker into a sous-vide machine
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Use a Swiss Army knife can opener
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Bias-cut a carrot
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Use a Cuisinart Elite 14-Cup Food Processor
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Use the Cool Noodle Tool to make noodles at home
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Sharpen a knife like Gordon Ramsay
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Use a French press coffee maker
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Pre-treat a Tokoname Kyusu teapot
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Use a Swiss Army knife cork screw to open wine
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How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
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How To:
Open a can using a knife instead of a can opener
-
How To:
Shape falafels with a falafel press
-
How To:
Grate cheese the easy way
-
How To:
Open a can using a Swiss Army Knife
-
How To:
Use Basic Knife Cuts When Chopping & Dicing
-
How To:
Use a smoker box
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Master cool hibachi cooking tricks
-
How To:
Set up a smoker box on a gas grill
-
How To:
Using the ProSear burner on a Lynx grill
-
How To:
Turn your slow cooker into a sous-vide machine
-
How To:
Use a Swiss Army knife can opener
-
How To:
Use the Cool Noodle Tool to make noodles at home
-
How To:
Bias-cut a carrot
-
How To:
Use a Cuisinart Elite 14-Cup Food Processor
-
How To:
Use a French press coffee maker
-
How To:
Sharpen a knife like Gordon Ramsay
-
How To:
Pre-treat a Tokoname Kyusu teapot
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Open a can using a knife instead of a can opener
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