The spatula is one of a cook's most important tools. Chef Jason Hill explains why you should buy a high heat rated, heat resistant rubber spatula. Learn how to choose a good spatula by watching this video cooking tutorial.
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Use, warm and heat up a tortilla warmer in the microwave
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Flip food in a pan with Chef Ming Tsai
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Make a cheap funnel using a soda bottle
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Use a gas smoker with tips from Lowe's
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Freeze food properly
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Shape falafels with a falafel press
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How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Open a can using a Swiss Army Knife
-
How To:
Open a can using a knife instead of a can opener
-
How To:
Use a Cuisinart Vertical Rotisserie
-
How To:
Use a citrus zester to zest lemons
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
-
How To:
Grate cheese the easy way
-
How To:
Clean a coffee machine milk frother
-
How To:
Ice a cake or pastries without a piping bag
-
How To:
Bias-cut a carrot
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Use a Swiss Army knife can opener
-
How To:
Use a Cuisinart Elite 14-Cup Food Processor
-
How To:
Use a julienne peeler to julienne vegetables
-
How To:
Flip food in a pan with Chef Ming Tsai
-
How To:
Make a cheap funnel using a soda bottle
-
How To:
Use a gas smoker with tips from Lowe's
-
How To:
Freeze food properly
-
How To:
Shape falafels with a falafel press
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