Iron skillets can last for years if you know how to care for them properly. If you don't know how to season it properly rust can form very easily. In this how to video Chef Paul discusses iron skillet use and care.
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Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
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Open a can with no can opener
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How To:
Open a can using a Swiss Army Knife
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How To:
Use a citrus zester to zest lemons
-
How To:
Properly dices and mince food
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Grate cheese the easy way
-
How To:
Make a miniature electric stove
-
How To:
Clean a Lynx grill
-
How To:
Cook on the George Foreman Grill
-
How To:
Open a can using a knife instead of a can opener
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Steam cook food
-
How To:
Close chip bags without a clip
-
How To:
Connect a propane tank to a gas grill
-
How To:
Make cheater chopsticks with rubber bands
-
How To:
Clean a coffee machine milk frother
-
How To:
Clean a wood burning stove
-
How To:
Master cool hibachi cooking tricks
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How To:
Ice a cake or pastries without a piping bag
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
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How To:
Open a can with no can opener
-
How To:
Open a can using a Swiss Army Knife
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