Iron skillets can last for years if you know how to care for them properly. If you don't know how to season it properly rust can form very easily. In this how to video Chef Paul discusses iron skillet use and care.
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Properly measure liquid and dry ingredients
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Determine which grater is best for the job
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Handle and store leftover food
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Bias-cut a carrot
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How To:
Ice a cake or pastries without a piping bag
-
How To:
Convert a propane grill to natural gas
-
How To:
Open a soup can without any tools
-
How To:
Use the smoker box on a Lynx grill
-
How To:
Master cool hibachi cooking tricks
-
How To:
Cook on the George Foreman Grill
-
How To:
Crack peppercorns cheaply by pressing them between pans
-
How To:
Make Nonstick Cooking Spray
-
How To:
Sharpen a knife with Gordon Ramsey
-
How To:
Use basic wok skills
-
How To:
Grill with a wok
-
How To:
Easily and Quickly Peel Garlic
-
How To:
Stove top grill
-
How To:
Use a Can Opener That Doesn't Leave Sharp Edges
-
How To:
Properly measure liquid and dry ingredients
-
How To:
Marinade food for cooking
-
How To:
Determine which grater is best for the job
-
How To:
Handle and store leftover food
-
How To:
Make chopsticks for kids to use
-
How To:
Bias-cut a carrot
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