Iron skillets can last for years if you know how to care for them properly. If you don't know how to season it properly rust can form very easily. In this how to video Chef Paul discusses iron skillet use and care.
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Pre-treat a Tokoname Kyusu teapot
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Use a Swiss Army knife cork screw to open wine
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Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
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How To:
Open a can using a knife instead of a can opener
-
How To:
Shape falafels with a falafel press
-
How To:
Grate cheese the easy way
-
How To:
Open a can using a Swiss Army Knife
-
How To:
Use a smoker box
-
How To:
Use Basic Knife Cuts When Chopping & Dicing
-
How To:
Use, warm and heat up a tortilla warmer in the microwave
-
How To:
Master cool hibachi cooking tricks
-
How To:
Set up a smoker box on a gas grill
-
How To:
Using the ProSear burner on a Lynx grill
-
How To:
Turn your slow cooker into a sous-vide machine
-
How To:
Use a Swiss Army knife can opener
-
How To:
Use the Cool Noodle Tool to make noodles at home
-
How To:
Bias-cut a carrot
-
How To:
Use a Cuisinart Elite 14-Cup Food Processor
-
How To:
Use a French press coffee maker
-
How To:
Sharpen a knife like Gordon Ramsay
-
How To:
Pre-treat a Tokoname Kyusu teapot
-
How To:
Use a Swiss Army knife cork screw to open wine
-
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
-
How To:
Open a can using a knife instead of a can opener
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