A great tip to keep your kitchen cutting board from slipping on a smooth surface. Take a piece of paper towel and make it a little damp. Place it under the cutting board and guess what, no more slipping so chopping with those sharp knives won't be as dangerous.
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Open a can using a Swiss Army Knife
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Use, warm and heat up a tortilla warmer in the microwave
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
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Use a Can Opener That Doesn't Leave Sharp Edges
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Properly set a table
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Use a smoker box
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Know the basic rules of knife sharpening
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Build a barrel rocket stove
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