Tired of fishing that garlic press out of the gadget drawer? Kitchen Contessa Dani Luzzatti doesn't mince words when it comes to discussing the bitter flavor that happens when forcing a garlic clove through a garlic press.
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Open a can with no can opener
How To:
Properly set a table
How To:
Open a can using a Swiss Army Knife
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Make foods last longer
How To:
Use a Can Opener That Doesn't Leave Sharp Edges
How To:
Add a Non-Stick Surface to a Cast Iron Skillet
How To:
Properly use chopsticks
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How to Act Like a Food Snob:
Molecular Gastronomy Edition
How To:
Turn your kettle grill into a food smoker
How To:
Choose the right pair of kitchen shears
How To:
Use a Swiss Army knife can opener
How To:
Connect a propane tank to a gas grill
How To:
Shape falafels with a falafel press
How To:
Close chip bags without a clip
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