Sharp knives can cut your prep time in half, and, believe it or not, they're actually safer than dull knives—they're less likely to slip. This video shows you how to use a stone do sharpen your knives.
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How To:
Open a can using a Swiss Army Knife
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Use a Can Opener That Doesn't Leave Sharp Edges
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Open a can with no can opener
How To:
Connect a propane tank to a gas grill
How To:
Make foods last longer
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Add a Non-Stick Surface to a Cast Iron Skillet
How To:
Properly use chopsticks
How To:
Shape falafels with a falafel press
How To:
Use a Swiss Army knife can opener
How To:
Close chip bags without a clip
How To:
Turn your kettle grill into a food smoker
How to Act Like a Food Snob:
Molecular Gastronomy Edition
How To:
Choose the right pair of kitchen shears
How To:
Use chopsticks for dummies
How To:
Properly set a table
How To:
Use a Braun hand blender to make a fruit smoothie
How To:
Use a Japanese mandoline to julienne vegetables
How To:
Open a can using a Swiss Army Knife
How To:
Use, warm and heat up a tortilla warmer in the microwave
How To:
Use a Can Opener That Doesn't Leave Sharp Edges
How To:
Use the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps
How To:
Open a can with no can opener
How To:
Connect a propane tank to a gas grill
How To:
Make foods last longer
How To:
Add a Non-Stick Surface to a Cast Iron Skillet
How To:
Skin and Cut Citrus into Pith and Membrane Free Segments
How To:
Properly use chopsticks
How to Act Like a Food Snob:
Molecular Gastronomy Edition
How To:
Turn your kettle grill into a food smoker
How To:
Choose the right pair of kitchen shears
How To:
Use a Swiss Army knife can opener
How To:
Shape falafels with a falafel press
How To:
Close chip bags without a clip
How To:
Make Brew Ice Coffee in Keurig K-Cup Coffee Brewer Maker
How To:
Make Porsche Christmas Cookies
How To:
Easily and Quickly Peel Garlic
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